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Apple Cider Fireball Hot Toddy

A cozy and comforting drink made with unfiltered apple cider, warming spices, and a splash of Fireball whiskey, perfect for autumn evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

For the spiced cider
  • 8 cups apple cider (unfiltered) The star of the show! Choose unfiltered cider for a rich flavor and delightful texture.
  • 3 sticks cinnamon Adds warmth and flavor.
  • ¼ teaspoon ground nutmeg Go light as too much can overpower.
For the hot toddy
  • 1 sliced lemon Adds a refreshing zing.
  • ½ cup toffee bits For sweetness and crunch.
  • 1 wedge lemon For garnishing.
  • 1 ounce butterscotch schnapps Adds sweetness and richness.
  • 2 ounces cinnamon whiskey Essential warming ingredient.
  • 8 ounces spiced cider For cozy drinks.
  • 1 slice apple For aesthetics.
  • 1 slice lemon A garnish option.
  • 1 star anise Remove before serving.
  • 1 stick cinnamon For stirring.

Method
 

Make the Spiced Cider
  1. In a large pot, pour in your apple cider, add the cinnamon sticks, and sprinkle in the nutmeg.
  2. Turn on medium heat and gently stir everything together. Allow it to simmer for about 20-30 minutes.
  3. Keep stirring occasionally to enjoy the lovely smells wafting up.
For Toffee Apple Hot Toddy
  1. Choose your favorite mugs and add some toffee bits at the bottom.
  2. In a separate shaker or pitcher, combine the butterscotch schnapps and Fireball whiskey. Gently swirl to blend.
  3. Strain your warm spiced cider into the mugs over the toffee bits.
  4. Top each mug with a slice of apple, a piece of star anise, and a wedge of lemon.

Notes

Simmer your cider low and slow for richer flavors. Adjust sweetness and spice to taste. Use seasonal variations for a delightful twist.