Apple Carrot Oatmeal Bake
This Apple Carrot Oatmeal Bake is your new go-to for a nourishing, naturally sweet start to the day—no sugar, no flour, no fuss. Packed with hearty oats, juicy apple, sweet carrot, chewy apricots and raisins, plus warming cinnamon, it’s like baked oatmeal meets carrot cake... without a speck of refined sugar.
Equipment
- Baking Dish
- Blender
- Mixing Bowl
Ingredients
Dry Ingredients
- 2 cups rolled oats blended into coarse flour
- 1 tsp baking powder
- 1 tsp cinnamon
Wet Ingredients
- 2 eggs lightly beaten
- 1 cup milk of choice almond, oat, or dairy
- 1 apple grated
- 1 carrot grated
- 1/3 cup dried apricots rinsed and chopped
- 1/4 cup raisins rinsed
Instructions
- Preheat oven to 350°F (175°C). Line or grease a small baking dish (about 8x8 inches).
- Blend rolled oats into a coarse flour using a blender or food processor.
- In a large mixing bowl, whisk the eggs. Stir in milk, grated apple and carrot, apricots, and raisins.
- Add oat flour, baking powder, and cinnamon to the wet ingredients. Stir until fully combined.
- Pour into the prepared dish, smooth the top, and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Let cool for 10 minutes before slicing. Enjoy warm or chilled!
Notes
Rinse dried fruit before use. Let the bake cool completely if meal-prepping—it slices and stores better. Add nuts or use pear instead of apple for variations.