Go Back

Apple Brownies

Soft, moist brownies bursting with the flavors of tart apples and warm spices, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter Adds richness and moisture to the brownies. Let it cool slightly after melting for the best texture.
  • 2 cups brown sugar Gives a rich, caramel flavor. Always pack it tightly into your measuring cup.
  • 2 large eggs Brings everything together; they add structure and moisture. Use room temperature for better mixing.
  • 1 teaspoon vanilla extract Enhances flavors and aroma.
Dry Ingredients
  • 2 cups all-purpose flour The backbone of your brownie batter. Don’t over-mix for a lighter texture.
  • 1 teaspoon baking powder Helps brownies rise for a fluffy texture.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1 teaspoon ground cinnamon Brings a cozy aroma and is perfect for fall flavors.
Main Ingredients
  • 2 cups diced tart apples Granny Smith recommended for tartness; keeps shape while adding moisture.
  • 1 cup chopped pecans Crunchy, nutty goodness; complements the softness of brownies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the brown sugar, eggs, and vanilla extract. Stir until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Mixing and Baking
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the diced apples and chopped pecans, ensuring they are evenly distributed.
  3. Pour the batter into the prepared pan, spreading evenly.
  4. Bake for 25-30 minutes, or until a toothpick comes out clean with a few moist crumbs.
Cooling and Serving
  1. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  2. Cut into squares and enjoy!

Notes

Use room temperature ingredients for smooth mixing. Allow cooling for better cutting and texture; these brownies can be frozen and reheated.