Go Back

Apple and Ham Stuffing

A heartwarming and flavorful stuffing made with potato bread, juicy apples, smoky ham, and aromatic herbs, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups potato bread cubes Fluffy texture that soaks up flavors well.
  • 1 cup diced apples Honeycrisp and Granny Smith work beautifully.
  • 1 cup diced ham Adds savory punch and depth.
  • 1 cup Gruyere cheese, shredded Richness and nuttiness.
  • 1 large onion, chopped Adds a savory base.
  • 2 cloves garlic, minced Elevates the flavor.
  • 1 teaspoon dried thyme Compliments apple and ham.
  • 1 teaspoon dried sage Adds cozy depth.
  • to taste salt and pepper Essential for flavor.
  • 2 cups vegetable or chicken broth Makes everything come together.
  • 2 tablespoons butter For sautéing and richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until they are soft and translucent, about 4-5 minutes.
  3. In a large bowl, combine the potato bread cubes, diced apples, diced ham, thyme, sage, salt, and pepper. Toss gently to mix.
  4. Pour the sautéed onion and garlic over the bread mixture and combine by hand.
  5. Add the shredded Gruyere cheese and pour the broth over the mixture, stirring until well combined.
  6. Transfer the mixture to a greased baking dish and spread it evenly.
  7. Cover with foil and bake for 30 minutes.
  8. Remove the foil and bake for another 15 minutes, until golden brown on top.
  9. Let it cool slightly before serving.

Notes

Use stale bread for the best texture. Experiment with different cheeses or add nuts for extra crunch. You can prepare a day in advance.