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Aperol Coconut Margarita

A refreshing and vibrant cocktail that combines the bittersweet flavor of Aperol with creamy coconut and zesty lime for a tropical escape in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: Italian, Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz Aperol This vibrant aperitif lends a beautiful color and complex flavor.
  • 1 oz coconut cream Adds creamy richness—use full-fat for indulgence.
  • 1 oz lime juice Freshly squeezed is best for brightness.
  • 1 oz tequila Choose a good quality blanco or reposado.
  • Ice Essential for chilling your drink.
  • Lime wedge for garnish Adds zest and elegance.
  • Salt for rimming (optional) Adds a salty contrast to sweetness.

Method
 

Preparation
  1. Rim the glass with salt if desired by running a lime wedge around the rim and then dipping it into a plate of salt.
  2. In a cocktail shaker, combine 2 oz of Aperol, 1 oz of coconut cream, 1 oz of lime juice, and 1 oz of tequila.
  3. Fill the shaker with ice and shake vigorously until chilled and frothy.
  4. Strain the mixture into your prepared glass filled with fresh ice.
  5. Garnish with a lime wedge on the rim and serve.

Notes

For best results, use fresh lime juice and chill your glasses in the freezer beforehand. Adjust sweetness with a dash of simple syrup if needed.