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Andes Mint Mini Cheesecakes

Delightful mini cheesecakes that combine the creamy richness of cheesecake with refreshing mint flavor, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Oreo Crumbs
  • 2.5 tbsp Butter, Melted
For the cheesecake filling
  • 2 8 oz Cream Cheese, Softened
  • 1/4 cup Sugar Plus 2 tbsp
  • 1 Egg
  • 1 tsp Mint Extract
  • Green Food Coloring A few drops to desired color
For the chocolate ganache
  • 1/2 cup Chocolate Chips
  • 1.5 tbsp Butter
  • 2 tsp Milk
  • 2 tsp Corn Syrup

Method
 

Preparation
  1. Preheat your oven to 325°F and line a muffin pan with muffin liners.
  2. Place enough Oreos in a food processor to make 1 cup of crumbs. Pulse them with melted butter until well combined.
  3. In a mixing bowl, beat the softened cream cheese and sugar together until creamy.
  4. Add the egg, mint extract, and a few drops of green food coloring. Mix until you reach the desired color and make sure everything is well combined.
  5. Spoon the cream cheese mixture over each Oreo crust, making sure it is evenly distributed.
Baking
  1. Bake in the oven for 20 minutes.
  2. After baking, turn off the oven and leave the door slightly open. Allow the cheesecakes to cool in the oven for 10 minutes.
  3. Once cooled, remove them from the oven and chill overnight before taking them out of the pan.
  4. When ready, gently remove the cheesecakes from the liners.
Making the ganache
  1. Melt together chocolate chips, butter, milk, and corn syrup in the microwave for 30 seconds. Stir until smooth and well combined.
  2. Top each cheesecake with a generous tablespoon of chocolate ganache and decorate with pieces of chopped Andes Mints.

Notes

Serve these mini cheesecakes chilled for the best flavor. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Add the chocolate topping just before serving to keep them looking their best. Ensure your cream cheese is at room temperature for easier mixing. Don’t overbake the cheesecakes; they should be set but still have a slight jiggle in the center.