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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting one-dish meal that combines ground beef, savory mushrooms, and creamy mashed potatoes, making it perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups mushrooms, sliced For extra flavor, use a mix of different mushrooms.
Liquids and Seasonings
  • 2 cups beef broth
  • 1 cup milk
  • 1 tbsp Worcestershire sauce
  • to taste Salt and pepper
Toppings
  • 1 cup bread crumbs
  • 2 cups mashed potatoes Store-bought or instant mashed potatoes can be used.
  • to taste shredded cheese Optional topping for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked.
  3. Add the sliced mushrooms to the skillet and cook until tender.
  4. Stir in the beef broth, milk, Worcestershire sauce, salt, and pepper.
Assembly
  1. In a baking dish, layer the cooked beef mixture.
  2. Top with bread crumbs and then layer the mashed potatoes on top.
  3. Sprinkle shredded cheese on top if desired.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
  2. Serve warm.

Notes

For extra flavor, use a mix of different mushrooms. Experiment with different seasonings like garlic powder or onion powder for added taste. If you prefer a crunchier top, broil the dish for a few minutes after baking to achieve a golden finish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.