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Amish Hamburger Steak Bake

A comforting and hearty main course that combines ground beef, mashed potatoes, and cheese for a warm family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Patties
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup breadcrumbs Substitute with crushed crackers or rolled oats if necessary.
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 onion chopped
  • 1 cup mushrooms, sliced (optional) Can be skipped if not preferred.
Topping
  • 2 cups mashed potatoes (prepared) Make sure they are well-seasoned.
  • 1 cup shredded cheese (optional) Add more cheese for extra flavor.
Broth
  • 1 cup beef broth

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
  3. Form the mixture into patties and place them in a greased baking dish.
  4. Pour the beef broth around the patties and add mushrooms if desired.
  5. Top with prepared mashed potatoes and sprinkle with cheese if using.
Baking
  1. Cover with foil and bake for 30-35 minutes.
  2. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Notes

Serve hot with a crisp salad or steamed vegetables. To store leftovers, place in an airtight container in the fridge for 3-4 days. Can also be frozen for longer storage.