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Amish Hamburger Steak Bake

A comforting and hearty dish that combines ground beef, vegetables, and creamy mashed potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup Can substitute with homemade version if preferred.
  • 1 cup beef broth
  • 2 cups frozen mixed vegetables Feel free to use fresh vegetables, pre-cooked.
  • to taste Salt and pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
For the topping
  • 4 cups mashed potatoes Store-bought or homemade can be used.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
  3. Stir in cream of mushroom soup, beef broth, mixed vegetables, garlic powder, Worcestershire sauce, salt, and pepper.
Assembly and Baking
  1. Spread the beef mixture in a baking dish.
  2. Top with the mashed potatoes, smoothing them out evenly.
  3. Bake in the preheated oven for 25-30 minutes, until heated through and the top is lightly golden.
  4. Serve warm and enjoy your hearty meal!

Notes

This dish pairs well with garlic bread or a fresh salad. Store leftovers in the fridge for up to three days or freeze for up to three months. For added flavor, mix in shredded cheese on top before baking, or add a dash of hot sauce for spice.