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American Flag Layered Taco Dip

A vibrant and creamy layered dip featuring refried beans, guacamole, sour cream, cheese, tomatoes, and olives, perfect for gatherings and festive occasions.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Layers
  • 1 can Refried beans Use canned beans for convenience.
  • 1 cup Guacamole Consider using premade guacamole or homemade from fresh avocados.
  • 1 cup Sour cream For a healthier option, substitute Greek yogurt.
  • 1 cup Shredded cheddar cheese Can be replaced with vegan cheese for a vegan version.
Toppings
  • 1 cup Diced tomatoes Use fresh, ripe tomatoes for best flavor.
  • 1/2 cup Sliced black olives Arrange for visual appeal.

Method
 

Preparation
  1. Spread a thick layer of refried beans at the bottom of a shallow dish, ensuring it is even and smooth.
  2. Dollop guacamole on top of the beans and spread it out gently to the edges.
  3. Spread a layer of sour cream over the guacamole, tilting the dish slightly to avoid mixing the layers.
  4. Sprinkle shredded cheddar cheese generously over the sour cream.
  5. Arrange diced tomatoes on the top left corner for the red color and place sliced black olives in a straight line to represent the stripes.
  6. Serve with crispy tortilla chips.

Notes

This dip is easily customizable based on dietary preferences. Store leftovers in an airtight container for up to three days.