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Alfredo Sauce

A rich and creamy homemade Alfredo sauce that elevates any meal with its delicious flavors and can be prepared in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1/2 cup unsalted butter 1 stick
  • 2 cups heavy cream For a lower-fat version, use half-and-half.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • 1 1/2 cups grated Parmesan cheese Ensure the cheese is at room temperature.
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg Optional, for flavor enhancement.
  • Fresh parsley for garnish Optional.

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat, stirring occasionally until it’s completely melted and bubbling, about 3-4 minutes.
  2. Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes, until fragrant but not browned.
  3. Gradually stir in the heavy cream, allowing it to come to a gentle simmer for about 3-5 minutes. Stir continuously to prevent burning at the bottom.
  4. Gradually whisk in the grated Parmesan cheese. Continue to stir until the cheese melts and the sauce thickens, about 5-7 minutes.
  5. Add salt, pepper, and nutmeg, adjusting to taste. The sauce should be thick enough to coat the back of a spoon.
  6. Serve immediately over your favorite pasta.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. Can also freeze for up to 3 months. For a vegan version, use coconut oil, plant-based cream, and cheese.