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Aleppo Chili Corn Ribs

A delightful dish featuring fresh corn ribs coated in a spicy Aleppo chili oil mixture, topped with creamy lime zest cream cheese. Perfect for summer gatherings!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears Corn on the cob Look for firm, plump kernels for the sweetest flavor.
  • 2 tablespoons Aleppo chili Adds depth and mild heat.
  • 1 tablespoon Lime zest Brightens the cream cheese topping.
  • 8 ounces Cream cheese Make sure it's at room temperature for easy mixing.
  • 1 teaspoon Salt Essential for enhancing all natural flavors.
  • 1/2 teaspoon Pepper Freshly cracked black pepper adds an aromatic essence.
  • 2 tablespoons Olive oil Helps in creating that perfect char on the grill.

Method
 

Preparation
  1. Preheat the grill or oven to medium-high heat.
  2. Husk the corn and cut the cobs into quarters or halves.
  3. In a bowl, combine olive oil, Aleppo chili, salt, and pepper.
  4. Brush the corn ribs generously with the chili oil mixture.
Grilling
  1. Grill the corn ribs for about 10-15 minutes, turning occasionally until charred.
Topping
  1. While the corn is grilling, mix cream cheese and lime zest in a bowl.
  2. Serve warm corn ribs topped with the creamy lime zest mixture.

Notes

Choose in-season corn for the best sweetness and texture. Adjust salt and pepper to taste.