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Ajwain Seeds

A simple and healthy recipe to prepare and use ajwain seeds, enhancing the flavor of many dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Condiment, Flavoring
Cuisine: Indian
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons ajwain seeds Use fresh ajwain seeds for the best flavor.

Method
 

Preparation
  1. Measure out the ajwain seeds and place them in a wooden bowl.
  2. Use a wooden spoon to gently crush the seeds to release their flavor.
  3. You can use the crushed ajwain seeds directly in your cooking or store them for later use.

Notes

Store ajwain seeds in an airtight container in a cool, dark place. They will stay fresh for up to six months. If you crush them, try to use them within a few weeks for the best flavor. Combining ajwain seeds with spices like cumin or coriander can create different flavor profiles.