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Air Fryer Wings

Delicious, crispy chicken wings made effortlessly in an air fryer with minimal oil for a healthier alternative.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Method
 

Preparation
  1. Pat the wings dry with paper towels to help them get crispy.
  2. Toss the wings with olive oil and seasonings until they are well coated.
  3. Preheat your air fryer to 380°F (193°C).
Cooking
  1. Place the wings in the air fryer basket in a single layer.
  2. Cook the wings for 12 minutes.
  3. Flip the wings over and cook for another 12 minutes.
  4. Check for crispiness. If they need more time, cook them for a few extra minutes.
Serving
  1. Serve and enjoy your delicious wings with your favorite dipping sauces.

Notes

For best results, dry the wings well before seasoning. Don’t overcrowd the basket; cook in batches if necessary. Experiment with different spices or sauces.