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Air Fryer Steak and Veggies

A quick and easy dish featuring seasoned sirloin steak bites and colorful veggies, air-fried to perfection for a warm and satisfying meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Sirloin Steak Bites Cut into uniform pieces
  • 2 cups Bell Peppers Any color you love—red, yellow, or green
  • 1 cup Mushrooms Choose button or cremini mushrooms
  • 2 tablespoons Olive Oil Helps cook everything evenly
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Use fresh ground for an extra kick
  • 1 teaspoon Garlic Powder

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a big bowl, toss the sirloin steak bites, bell peppers, and mushrooms with olive oil, salt, pepper, and garlic powder.
Cooking
  1. Lay the mixture in the air fryer basket in a single, even layer.
  2. Air fry for 10-12 minutes, shaking the basket halfway through, until the steak reaches desired doneness and veggies are tender.
Serving
  1. Plate up your air-fried steak and veggies and enjoy the delightful aroma before digging in.

Notes

Cut steak and veggies evenly for consistent cooking. Cook in batches if needed to avoid overcrowding. Adjust cooking time for desired doneness. Consider adding spices or fresh herbs for variations.