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Air Fryer Sausage Patties

Learn to make crispy and juicy sausage patties using your air fryer for a healthier and mess-free cooking experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Sausage Patties
  • 4 Pork sausage patties Can also use turkey, chicken or plant-based options.

Method
 

Preparation
  1. If using frozen patties, thaw them in the refrigerator overnight or submerge in cold water for a quicker option.
  2. Preheat the air fryer to 400°F (200°C) for better cooking results.
  3. Arrange the sausage patties in a single layer in the basket without overlapping.
Cooking
  1. Cook fresh pork sausage patties for 8-10 minutes, flipping halfway.
  2. For frozen patties, cook for 10-12 minutes, also flipping halfway.
  3. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for pork.

Notes

Consider seasoning the patties with pepper or garlic before cooking for extra flavor. Avoid overcrowding the basket for best results.