Ingredients
Method
Preparation
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Place slices of ham on each triangle, then top with shredded cheese.
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a golden finish.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.
Notes
Serve warm for the best taste. Pair with sauces like mustard or ranch dressing, or alongside a side salad or fresh fruit. Store leftovers in an airtight container in the fridge for up to 3 days, reheating in the air fryer to regain crispiness.
