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Air Fryer Fried Rice

A quick and easy dish featuring flavorful fried rice made healthier in an air fryer, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked white rice (preferably cold) Use day-old rice for the best texture.
  • 2 tbsp vegetable oil (canola or sesame)
  • 1 cup diced carrots
  • 1 cup frozen green peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 large eggs, beaten Can be skipped for a vegetarian option.
  • 3 tbsp low-sodium soy sauce Adjust based on taste preference.
  • ¼ cup chopped green onions For garnish and flavor.

Method
 

Preparation
  1. Gather and chop all ingredients into bite-sized pieces.
  2. Preheat the air fryer to 350°F (175°C).
Cooking
  1. Whisk the eggs in a bowl and pour them into the air fryer basket. Cook for about 5 minutes until scrambled; remove and set aside.
  2. Add oil to the basket along with onions, carrots, and peas. Air fry for 5-7 minutes until tender.
  3. Stir in the cooked rice and soy sauce; mix well to coat.
  4. Fold in the scrambled eggs and green onions, then cook together for another 3-4 minutes.
  5. Serve hot, optionally garnished with extra green onions.

Notes

If you have leftovers, let the fried rice cool down before storing. Place it in an airtight container and store it in the fridge for up to 3 days. To reheat, simply use the air fryer for a few minutes or microwave until hot. Feel free to add other vegetables like bell peppers or corn. You can also add proteins like cooked chicken or shrimp.