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Air Fryer Fried Rice

A quick, healthy meal made with leftover rice and vegetables, cooked to crispy perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked white rice (preferably cold) Use day-old rice for better texture.
  • 2 tbsp vegetable oil (canola or sesame)
  • 1 cup diced carrots
  • 1 cup frozen green peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 large eggs, beaten
  • 3 tbsp low-sodium soy sauce
  • ¼ cup chopped green onions For garnish.

Method
 

Preparation
  1. Gather and chop all ingredients into bite-sized pieces.
  2. Preheat the air fryer to 350°F (175°C).
  3. Whisk the eggs in a bowl and pour them into the air fryer basket. Cook for about 5 minutes until scrambled; remove and set aside.
Cooking
  1. Add oil to the basket along with onions, carrots, and peas. Air fry for 5-7 minutes until tender.
  2. Stir in the cooked rice and soy sauce; mix well to coat.
  3. Fold in the scrambled eggs and green onions, then cook together for another 3-4 minutes.

Notes

Serve hot and can be paired with proteins like grilled chicken, shrimp, or tofu for a complete meal. To store leftovers, let cool completely, place in an airtight container, and refrigerate for up to 4 days. Reheat in the air fryer or microwave until warmed through.