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Air Fryer Egg Rolls

Crispy and delicious Air Fryer Egg Rolls filled with your favorite ingredients – a healthier snack or appetizer option.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup cooked chicken, diced
  • 1/4 cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
Wrappers and Cooking
  • 1 package egg roll wrappers
  • Cooking spray cooking spray For spraying egg rolls.

Method
 

Preparation
  1. In a large bowl, combine cabbage, carrots, chicken, green onions, soy sauce, and garlic powder.
  2. Lay an egg roll wrapper on a flat surface with a corner facing you.
  3. Place 2 tablespoons of the filling in the center of the wrapper.
  4. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
  5. Repeat with remaining wrappers and filling.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Spray the egg rolls lightly with cooking spray and place them in the air fryer basket.
  3. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Notes

Serve hot with your favorite dipping sauce. Experiment with different fillings like shrimp, vegetables, or tofu to customize your egg rolls. Make sure not to overfill the wrappers; otherwise, they may burst while cooking.