Go Back

Air Fryer Egg and Cheese Toast

A quick and easy breakfast recipe combining crispy toast, a perfectly cooked egg, and melted cheese, with optional toppings for a nutritious twist.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 slice slice of bread Choose your favorite! Sourdough works beautifully here.
  • 1 piece egg The star of the show! A fresh egg makes all the difference.
  • to taste cheese (e.g., cheddar, mozzarella) Melted cheese is a heavenly topping.
Optional Toppings
  • 1 1/4 avocado For a creamy touch that pairs well.
  • 1 handful spinach For extra nutrients; it wilts beautifully.
  • to taste salt and pepper Finishing touches that elevate your dish.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Carefully place your slice of bread in the air fryer basket.
  3. Gently crack the egg right on top of the bread.
  4. Sprinkle your cheese atop the egg, allowing it to melt.
  5. Season generously with salt and pepper.
Cooking
  1. Close the air fryer and cook for 5-7 minutes.
  2. Optional: Add sliced avocado and fresh spinach right before serving.

Notes

Use day-old bread for better crispiness. Adjust cooking time for egg doneness to preference. Experiment with different cheeses and toppings.