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Air Fryer Egg and Cheese Toast

A deliciously quick and easy breakfast combining a perfectly cooked egg, melted cheese, and crunchy toast, customizable with your favorite toppings.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 slice slice of bread Choose your favorite! Whole grain, sourdough, or gluten-free.
  • 1 egg egg Fresh eggs yield the best results.
  • 1 slice slice of cheese Classic cheddar, mozzarella, or pepper jack are all great options.
  • to taste salt and pepper Lightly sprinkle for added flavor.
Optional Toppings
  • sliced avocado For added creaminess.
  • fresh spinach For a nutritious boost.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Gently place the slice of bread in the air fryer basket.
  3. Crack the egg right on top of the bread.
  4. Sprinkle salt and pepper over the egg.
  5. Lay the slice of cheese over the egg.
Cooking
  1. Air fry for about 5-7 minutes, checking for your preferred egg doneness.
  2. If desired, add optional toppings and air fry for an additional minute.
Serving
  1. Serve immediately, enjoying the warm toast right away.

Notes

Fresh ingredients can significantly alter the flavor. Don’t overcrowd the air fryer when making multiple servings.