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Air Fryer Bread

This quick and easy Air Fryer Bread recipe yields fresh, warm bread in just 30 minutes, with a crispy outside and soft, fluffy inside.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Bread, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon instant yeast
  • ¼ teaspoon salt
  • ½ teaspoon sugar
Wet Ingredients
  • ½ cup warm water (about 110°F) Ensure the water is warm but not too hot to avoid killing the yeast.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
  2. Stir in the warm water and olive oil until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Cover with a clean towel and let it rest for 10 to 15 minutes to allow a quick rise.
  5. After resting, shape the dough into a round loaf or small oval, based on the size of your air fryer basket.
Cooking
  1. Line the air fryer basket with parchment paper or lightly grease it, then place the dough inside.
  2. Set the air fryer to 330°F and bake the bread for 15 to 18 minutes, or until the top is golden and the loaf sounds hollow when tapped.
  3. Remove from the air fryer and let cool for a few minutes before slicing.

Notes

Air Fryer Bread is perfect on its own or served with butter, olive oil, or your favorite spreads. Ensure to let the bread cool completely before storing it in an airtight container for freshness. You can reheat it in the air fryer for a few minutes before serving.