Air Fryer Asparagus

Enjoy the delightful crunch and earthy flavor of perfectly cooked asparagus, enhanced with olive oil and Parmesan cheese, all in just 10 minutes using an air fryer!

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Prep Time 3

Cook Time 7

Total Time 10

Servings: 4 servings

Course: Side Dish

Cuisine: American, Healthy

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

1 bunch fresh asparagus Look for firm and bright green asparagus.
2 tablespoons olive oil Consider infusing with herbs for added flavor.
to taste pinch salt Adjust according to preference.
to taste pinch pepper Adjust according to preference.

Optional Ingredients

to taste pinch garlic powder Adds an aromatic touch.
to taste tablespoons Parmesan cheese Sprinkle on for added flavor before serving.

Method

Preparation

Preheat the air fryer to 400°F (200°C).
Trim the tough ends off the asparagus by bending them until they snap.
In a bowl, toss the asparagus with olive oil, salt, pepper, and garlic powder if using.

Cooking

Arrange the asparagus in a single layer in the air fryer basket.
Cook for about 7-10 minutes until tender and lightly charred, shaking the basket midway through.
If desired, sprinkle with Parmesan cheese and return to the air fryer for an additional minute to melt.

Serving

Serve immediately and enjoy while hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, lay cooked asparagus on a baking sheet to flash freeze, then transfer to a freezer bag for up to 2 months.