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Air Fryer Asparagus

Crispy, tender asparagus cooked to perfection in an air fryer, infused with savory flavors and ready in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh asparagus Look for fresh asparagus for best results.
  • 1 tablespoon olive oil Avocado oil can be used as a substitute.
  • 1/2 teaspoon garlic powder Enhances the flavor.
  • 1/2 teaspoon Italian seasoning Adds Italian herbs flavor.
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
Optional Serving Suggestions
  • 2 tablespoons pecorino cheese Optional for sprinkling on finished dish.
  • 1 slice Lemon For squeezing on top.

Method
 

Preparation
  1. Begin by washing and drying the asparagus thoroughly.
  2. Trim the ends by cutting them about 1-2 inches from the bottom, discarding the woody ends.
Cooking
  1. Preheat your air fryer to 390°F.
  2. In a large bowl, combine the trimmed asparagus with olive oil, garlic powder, Italian seasoning, kosher salt, and black pepper. Toss until coated.
  3. Place the seasoned asparagus in the air fryer basket in a single layer.
  4. Cook for about 5-10 minutes, shaking the basket halfway through.
Serving
  1. Remove the asparagus from the air fryer and serve immediately.
  2. For extra flavor, sprinkle with pecorino cheese and a squeeze of fresh lemon juice.

Notes

Ensure asparagus spears are trimmed evenly for uniform cooking. Avoid overcrowding the air fryer basket for the best results.