Go Back

5-Ingredient Buffalo Chicken Baked Hummus Dip

This savory dip combines flavors of buffalo chicken and smooth hummus, perfect for gatherings or cozy nights in, and is easy to prepare with just five ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 3 cups shredded rotisserie chicken Pre-cooked for convenience
  • 1/2 cup hot sauce Choose your preferred spice level
  • 1/2 teaspoon cracked black pepper
  • 2 8-ounce tubs garlic hummus or spicy hummus Choose based on your flavor preference
  • 1 1/2 cups shredded cheddar cheese Can substitute with mozzarella or pepper jack
Garnish and Serving
  • 1/4 cup chopped scallions For garnish
  • 1 tomato diced For garnish
  • 1 avocado sliced For garnish
  • to taste slices cucumber For serving
  • to taste spears carrots For serving
  • to taste tortilla chips For serving
  • to taste plantain chips For serving

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the shredded chicken, hot sauce, and cracked black pepper. Mix until everything is well combined.
  3. Add the hummus to the chicken mixture and mix well.
  4. Pour the mixture into an 8x8 baking dish, spreading it evenly.
  5. Top the mixture with shredded cheddar cheese.
Baking
  1. Bake in the oven for 15-20 minutes until the cheese is melted and golden.
Serving
  1. Once done, take it out of the oven and top with scallions, diced tomato, and avocado slices. Serve warm with cucumber slices, carrot spears, and various chips.

Notes

For extra spice, use a hotter variety of hot sauce. You can mix in ranch seasoning for additional flavor or make a vegetarian version by substituting chicken with roasted veggies. Store leftovers in an airtight container for up to three days.