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30-Minute Strawberry Spinach Salad

A vibrant and refreshing salad that combines fresh spinach and juicy strawberries, topped with crunchy pecans and creamy feta cheese, perfect for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 5 cups fresh spinach Use room-temperature ingredients for the freshest taste.
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
Add-Ins
  • 1/2 cup pecans Can swap for walnuts or almonds.
  • 1/3 cup feta cheese, crumbled For a tangy twist, try goat cheese instead.
Dressing
  • 3 tablespoons balsamic glaze You can find in grocery stores or make your own.
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine fresh spinach, sliced strawberries, and blueberries until mixed.
Add Nuts and Cheese
  1. Toss in pecans and crumbled feta cheese.
Dress the Salad
  1. Drizzle balsamic glaze over the salad and season with salt and pepper.
Combine
  1. Gently toss the salad until evenly coated with the glaze.
Serve
  1. Plate the salad and serve immediately for the freshest taste.

Notes

This salad is best served fresh and can be enjoyed at room temperature. Pair it with grilled chicken or shrimp for a heartier meal. Store leftovers in an airtight container, keeping the dressing separate to avoid wilting.