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3 Ingredient Cool Whip Candy

An easy and delicious treat made with just three ingredients, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 8 oz tub frozen whipped topping (Cool Whip), thawed Make sure it's completely thawed before using.
  • 12 oz semi-sweet chocolate chips (or milk chocolate, if preferred) You can use different types of chocolate for varied flavors.
  • 2 tablespoons coconut oil (or butter)

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper or foil. Lightly grease if needed.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20–30 second bursts, stirring in between, until smooth and glossy. Let it cool slightly.
  3. Add the thawed whipped topping to the cooled chocolate. Gently fold until fully combined and fluffy.
  4. Spread the mixture evenly into the prepared pan. Smooth the top with a spatula.
  5. Place in the freezer for 1–2 hours, or until firm enough to slice.
  6. Lift the candy block out using the parchment. Cut into small squares or rectangles.

Notes

Store leftovers in the freezer. This candy will stay fresh for several weeks in an airtight container. It’s best served cold as it softens at room temperature.