why make this recipe
White Chicken Chili is a delicious and comforting dish that is perfect for any occasion. It’s a great way to use leftover chicken and is packed with flavor from spices and fresh ingredients. This recipe is easy to make and is a crowd-pleaser, making it ideal for family dinners or gatherings with friends. Plus, it’s a healthy option that warms you up from the inside out!
how to make White Chicken Chili
Ingredients:
- 1 lb cooked chicken, shredded
- 1 can white beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the onion and garlic; sauté until soft.
- Stir in the shredded chicken, white beans, corn, diced tomatoes, chicken broth, heavy cream, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- Adjust seasoning as needed.
- Serve hot, garnished with chopped cilantro.
how to serve White Chicken Chili
You can serve White Chicken Chili in bowls. A sprinkle of chopped cilantro on top adds a fresh touch. It’s great with toppings like shredded cheese, sour cream, or avocado slices. You can also pair it with tortilla chips or cornbread for a complete meal.
how to store White Chicken Chili
To store leftovers, let the chili cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the chili. Just make sure to use a freezer-safe container, and it can last for up to 2-3 months.
tips to make White Chicken Chili
- For added flavor, use homemade chicken broth if you have it.
- Feel free to customize the spices to suit your taste. Add more chili powder if you like it spicy!
- You can use any cooked chicken you have on hand, like rotisserie chicken or leftovers from another meal.
variation
If you want a different twist, try using black beans instead of white beans for a bolder flavor. You can also add bell peppers or jalapeños for an extra kick.
FAQs
Can I make White Chicken Chili in advance?
Yes! You can prepare it a day ahead, and the flavors will develop even more.
Is White Chicken Chili gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and check the labels on canned ingredients.
Can I use raw chicken instead?
Yes, you can. Just add raw chicken to the pot first, sauté until cooked through, and then shred it or cut it into pieces before adding other ingredients.
White Chicken Chili
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the onion and garlic; sauté until soft.
- Stir in the shredded chicken, white beans, corn, diced tomatoes, chicken broth, heavy cream, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- Adjust seasoning as needed.
- Serve hot, garnished with chopped cilantro.