why make this recipe
White Cheddar and Spinach Chicken Burgers are a delicious twist on the classic burger. They are juicy, flavorful, and packed with nutrients. Using ground chicken instead of beef makes them lighter but still satisfying. Plus, the addition of fresh spinach and creamy white cheddar cheese adds a burst of flavor and helps you sneak in some greens. This recipe is perfect for a family dinner or a fun cookout with friends!
how to make White Cheddar and Spinach Chicken Burgers
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Directions:
- In a large mixing bowl, combine the ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until everything is evenly combined.
- Divide the mixture into 4 portions and shape them into patties.
- Heat a skillet over medium heat and drizzle with olive oil. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Transfer the cooked patties to a plate and let them rest for a few minutes.
- Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
how to serve White Cheddar and Spinach Chicken Burgers
Serve these chicken burgers hot on fresh burger buns. You can add your favorite toppings, such as crisp lettuce, juicy tomato slices, or even extra cheese for those who love a cheesy experience. Pair them with a side of sweet potato fries or a simple salad for a complete meal that everyone will enjoy.
how to store White Cheddar and Spinach Chicken Burgers
If you have leftover patties, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, just warm them in a skillet or microwave until heated through. You can also freeze the uncooked patties. Just wrap them individually in plastic wrap and place them in a freezer bag. They will last for about 3 months. When you’re ready to cook them, thaw in the fridge overnight before cooking.
tips to make White Cheddar and Spinach Chicken Burgers
- Make sure to chop the spinach finely so it mixes well into the patties.
- Don’t overmix the chicken mixture; gently combine the ingredients to keep the burgers tender.
- For an extra burst of flavor, try adding some herbs like parsley or basil.
- If you want a little kick, add some red pepper flakes or hot sauce to the mixture.
variation
You can try using ground turkey instead of chicken for a different flavor. Additionally, feel free to swap white cheddar with another cheese like mozzarella or gouda for a unique taste. For a low-carb option, serve the patties without buns and wrap them in lettuce instead.
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach! Just make sure to thaw it and squeeze out any excess water before adding it to the mixture.
What can I serve with these burgers?
These burgers go great with sweet potato fries, regular fries, a fresh salad, or grilled vegetables.
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to a day before cooking. You can also freeze them for later use.
White Cheddar and Spinach Chicken Burgers
Ingredients
Method
- In a large mixing bowl, combine the ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until everything is evenly combined.
- Divide the mixture into 4 portions and shape them into patties.
- Heat a skillet over medium heat and drizzle with olive oil.
- Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Transfer the cooked patties to a plate and let them rest for a few minutes.
- Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!