Why Make This Recipe
Valentine’s Day Frosted Sugar Cookies are perfect for sharing love and joy. These sweet, buttery cookies not only look delightful with their colorful frosting, but they also taste amazing. Whether you are celebrating with friends, family, or that special someone, these cookies are a wonderful treat that can bring a smile to anyone’s face.
How to Make Valentine’s Day Frosted Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- Food coloring (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder together.
- In another bowl, cream together the softened butter, sugar, and egg until the mixture is smooth.
- Gradually blend the dry ingredient mixture into the wet ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are golden.
- For the frosting, cream together the softened butter and powdered sugar, then add vanilla and milk until it is smooth.
- If you want, add food coloring to your frosting for a fun look.
- Once the cookies have cooled, frost them and enjoy!
How to Serve Valentine’s Day Frosted Sugar Cookies
These cookies can be served on a festive platter. You can also package them as sweet gifts. They are great for parties, school events, or just as a treat at home. Add some heart-shaped sprinkles on top for extra decoration!
How to Store Valentine’s Day Frosted Sugar Cookies
Store the cookies in an airtight container at room temperature. This will keep them fresh for several days. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Valentine’s Day Frosted Sugar Cookies
- Make sure your butter is softened for easier mixing.
- For even baking, make sure to roll the dough balls into a uniform size.
- Feel free to customize the frosting with different colors or fun sprinkles!
Variations
You can change up the flavors by adding lemon or orange zest to the dough. For a chocolate version, consider adding cocoa powder to the flour.
FAQs
Can I use different extracts for flavor?
Yes! You can use peppermint, coconut, or any flavor you like instead of almond for a unique twist.
How do I make the cookies softer?
Make sure not to overbake the cookies. Remove them from the oven when they are just golden around the edges.
Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may vary slightly. Butter gives the best flavor.
Valentine’s Day Frosted Sugar Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder together.
- In another bowl, cream together the softened butter, sugar, and egg until the mixture is smooth.
- Gradually blend the dry ingredient mixture into the wet ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are golden.
- For the frosting, cream together the softened butter and powdered sugar, then add vanilla and milk until it is smooth.
- If you want, add food coloring to your frosting for a fun look.
- Once the cookies have cooled, frost them and enjoy!