Why Make This Recipe
The Ultimate Cheesy Ground Beef Melt is perfect for anyone who loves comfort food. It combines juicy ground beef, gooey cheese, and crispy bread into one delicious sandwich. This dish is easy to make and great for lunch or dinner. It’s hearty enough to satisfy your hunger, yet simple enough to prepare on a busy day.
How to Make Ultimate Cheesy Ground Beef Melt
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Directions
In a skillet over medium-high heat, cook the ground beef until browned.
Add the chopped onion and minced garlic to the skillet. Sauté them until the onion turns translucent.
Season the mixture with salt and pepper. Then, add the Worcestershire sauce and beef broth. Let it simmer until the liquid reduces.
Butter one side of each slice of bread. Preheat a skillet or griddle over medium heat.
Place two slices of bread, butter side down, in the skillet. Layer on cheddar cheese, the beef mixture, and mozzarella cheese.
Top with the remaining bread slices, butter side up. Grill each side for 3–4 minutes or until golden brown and the cheese melts. Flip carefully.
Once done, slice the sandwiches and serve warm. If you like, garnish with fresh parsley.
How to Serve Ultimate Cheesy Ground Beef Melt
Serve the Ultimate Cheesy Ground Beef Melt with a side of crispy fries or a fresh salad. You can also add pickles or your favorite dipping sauce. This meal makes a great casual lunch or a comforting dinner.
How to Store Ultimate Cheesy Ground Beef Melt
To store leftovers, place the sandwich in an airtight container in the refrigerator. It will stay good for about 2-3 days. When you’re ready to eat it again, reheat it in a skillet until warmed through and the cheese is melty again.
Tips to Make Ultimate Cheesy Ground Beef Melt
- Use fresh ingredients for the best flavor.
- Adjust the seasonings to fit your taste.
- For extra crunch, grill the bread a little longer.
- Feel free to add other toppings like sliced tomatoes or jalapeños for added flavor.
Variation
You can easily change the cheese types based on your preference. Try using pepper jack cheese for a spicy kick or Swiss cheese for a milder flavor. You can also substitute ground turkey or chicken for a lighter version of this dish.
FAQs
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce or a mixture of vinegar and sugar for a similar taste.
Can I make this dish in advance?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just assemble and grill the sandwiches when you’re ready to eat.
What are some good sides to go with this sandwich?
Great sides include potato chips, a simple green salad, or vegetable sticks with dip.
Ultimate Cheesy Ground Beef Melt
Ingredients
Method
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent.
- Season the mixture with salt and pepper. Then, add the Worcestershire sauce and beef broth. Let it simmer until the liquid reduces.
- Butter one side of each slice of bread. Preheat a skillet or griddle over medium heat.
- Place two slices of bread, butter side down, in the skillet. Layer on cheddar cheese, the beef mixture, and mozzarella cheese.
- Top with the remaining bread slices, butter side up. Grill each side for 3–4 minutes or until golden brown and the cheese melts, flipping carefully.
- Once done, slice the sandwiches and serve warm. If you like, garnish with fresh parsley.