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Why Make This Recipe
Turkey Roulade with Sausage Stuffing is a fantastic dish for Thanksgiving. It combines juicy turkey with savory sausage stuffing, making it a cozy meal that’s perfect for sharing with family and friends. This recipe stands out because it is not only delicious but also visually impressive. By rolling the turkey and stuffing together, you create a beautiful presentation that is sure to wow your guests.
How to Make Turkey Roulade with Sausage Stuffing
Ingredients:
- 1 pound skinless boneless turkey breast (Ensure it’s deboned.)
- 6 tablespoons unsalted butter (Melting some for rub.)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 0.5 pound Italian sausage (Bulk sausage recommended.)
- 0.5 cup yellow onion (Finely diced.)
- 0.5 cup celery (Finely diced.)
- 1 cup chicken broth (Plus more as needed.)
- 1 box herb stuffing mix (6 ounces.)
Directions:
Step-by-Step Instructions
Prepare the Turkey: Preheat your oven to 350°F (175°C). Lay the turkey breast flat and pound it out gently with a meat mallet until it is even in thickness.
Make the Stuffing: In a skillet, melt 2 tablespoons of butter over medium heat. Add the sausage, onion, and celery. Cook until the sausage is browned and the vegetables are soft. Remove from heat.
Combine Ingredients: In a bowl, mix the sausage mixture with the herb stuffing mix. Add chicken broth until the mixture is moist but not soggy.
Season the Turkey: Rub the remaining melted butter over the turkey. Sprinkle salt, pepper, and garlic powder evenly on the turkey.
Stuff the Turkey: Carefully spread the stuffing mixture over the turkey, leaving a small border at the edges.
Roll It Up: Starting from one end, roll the turkey tightly. Use kitchen twine to tie the roulade every few inches to keep it together.
Prepare for Baking: Place the turkey seam-side down on a baking dish. (You can add additional broth to the dish for moisture.)
Bake: Cover the roulade with foil and bake for about 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Rest and Slice: Let the turkey rest for 10 minutes before slicing. This will help keep it juicy.
How to Serve Turkey Roulade with Sausage Stuffing
Slice the roulade into thick spirals for serving. It pairs well with traditional sides like mashed potatoes, green beans, or cranberry sauce. You can drizzle some of the pan juices over the slices for extra flavor.
How to Store Turkey Roulade with Sausage Stuffing
Leftover turkey roulade can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze it for up to 3 months.
Tips to Make Turkey Roulade with Sausage Stuffing
- Ensure the turkey is pounded evenly for uniform cooking.
- Don’t overstuff the turkey to prevent it from bursting during cooking.
- Feel free to customize the stuffing with herbs or other vegetables you enjoy.
Variation
You can switch out the Italian sausage for a different type, such as sage sausage, or add nuts and dried fruits for extra texture and flavor in the stuffing.
FAQs
Can I make the stuffing ahead of time?
- Yes, you can prepare the stuffing a day before and store it in the fridge. Just assemble the roulade when you’re ready to cook.
Is it necessary to tie the roulade?
- Yes, tying it helps keep the shape and contents together while it cooks.
What should I serve with the roulade?
- Popular sides include mashed potatoes, roasted vegetables, and cranberry sauce. You can also serve it with gravy.
Turkey Roulade with Sausage Stuffing
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lay the turkey breast flat and pound it out gently with a meat mallet until it is even in thickness.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the sausage, onion, and celery. Cook until the sausage is browned and the vegetables are soft. Remove from heat.
- In a bowl, mix the sausage mixture with the herb stuffing mix. Add chicken broth until the mixture is moist but not soggy.
- Rub the remaining melted butter over the turkey. Sprinkle salt, pepper, and garlic powder evenly on the turkey.
- Carefully spread the stuffing mixture over the turkey, leaving a small border at the edges.
- Starting from one end, roll the turkey tightly. Use kitchen twine to tie the roulade every few inches to keep it together.
- Place the turkey seam-side down on a baking dish. (You can add additional broth to the dish for moisture.)
- Cover the roulade with foil and bake for about 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 10 minutes before slicing. This will help keep it juicy.