Triple Reese’s Peanut Butter Cookies

Table of Contents

Let me take you back to a chilly afternoon in my cozy kitchen, where I first stumbled upon the magic of Triple Reese’s Peanut Butter Cookies. The sun was lazily setting, casting a warm golden glow, as the rich aroma of peanut butter wafted through the air, making my heart sing. As I measured out creamy peanut butter, I could already envision my loved ones gathered around the table, their eyes lighting up at the sight of these gooey, chocolate-studded delights. My little ones eagerly helped me stir the batter, their giggles blending with the sound of the mixer – it felt like a scene from a favorite childhood book, warm and inviting.

Each bite of these cookies is a burst of flavor – the sweet, nutty peanut butter combined with little pockets of melted Reese’s cups creates a heavenly experience. It’s like wrapping yourself in your favorite blanket while enjoying a toasty mug of hot cocoa. Whether you’re baking for a holiday gathering or simply for a cozy movie night at home, these cookies are a shimmering beacon of joy. Trust me, one taste, and you’ll understand why this recipe has won hearts and sweet tooths alike!

Why You’ll Love This Recipe

• Super Simple: Just combine ingredients and bake – you’re just one bowl away from bliss!
• Quick Prep Time: Mix and bake in about 30 minutes – perfect for surprise visitors!
• Irresistibly Flavorful: Each bite delivers a symphony of peanut butter and chocolate flavors.
• Crowd-Pleasing: Friends, family, or just you – everyone will be begging for seconds!
• Versatile Options: You can customize with different chips and add-ins to suit your taste!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened: This is the essential base for your cookies, giving them a rich flavor and soft texture.
• 1 cup creamy peanut butter: Choose your favorite brand – the creamier, the better! This adds that delicious nuttiness.
• 1 cup granulated sugar: It sweetens your cookies beautifully and provides a nice crispiness on the edges.
• 1 cup packed brown sugar: Brown sugar adds moisture and a deeper caramel flavor to the cookies.
• 2 large eggs: The eggs bind everything together, making them soft and chewy.
• 2 tsp vanilla extract: A splash of vanilla enhances the overall flavor profile, making each bite even better!
• 3 cups all-purpose flour: The foundation of your cookie dough; it gives your cookies the perfect structure.
• 1 tsp baking soda: This helps your cookies rise and become delightfully fluffy.
• ½ tsp baking powder: A little extra lift for those perfectly pillowy cookies!
• ½ tsp salt: Balances the sweetness and enhances all the flavors.
• 1 cup Reese’s peanut butter cups, chopped (mini or regular): These are the star of the show, providing gooey spots of chocolatey goodness!
• 1 cup peanut butter chips: These add an extra punch of flavor and texture.
• ½ cup semi-sweet chocolate chips (optional): For the chocolate lovers, this take them over the top!

Full recipe card is below.

How to Make It

1. Preheat your oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture!

2. Creaming the base

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Just imagine the sweet aroma filling your kitchen – it’s irresistible! Be sure to scrape the sides of the bowl to incorporate everything nicely.

3. Add the eggs and vanilla

Beat in the eggs one at a time, ensuring each one is fully mixed before adding the next. Stir in the vanilla extract and enjoy that sweet scent as it mingles with the peanut butter.

4. Whisk the dry ingredients

In another bowl, whisk together the flour, baking soda, baking powder, and salt. This blends the dry ingredients evenly, ensuring uniform rising and flavor throughout your cookies.

5. Blend it all together

Gradually fold the dry ingredients into the peanut butter mixture until just combined – don’t overmix! It’s okay if a few flour streaks remain; this keeps the cookies tender.

6. Fold in the goodies

Now comes the fun part! Gently fold in the chopped Reese’s peanut butter cups, peanut butter chips, and optional chocolate chips. Feel free to sneak a taste of the dough; it’s so delicious!

7. Shape and bake

Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space for them to spread. Bake for 10-12 minutes or until the edges are golden brown. The best part? The whole house will smell heavenly!

8. Cool down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This patience will pay off when you take that first bite of a warm cookie!

Pro Tips for Success

• Room temperature ingredients: Ensure butter and eggs are at room temperature for perfect blending.
• Avoid overbaking: Cookies will set as they cool, so take them out when the edges are just golden.
• Chill the dough: For extra tender cookies, chill your dough for about 30 minutes before baking.
• Use a cookie scoop: This ensures uniform cookie sizes, giving you even baking results.

Flavor Variations

• Nut butter swaps: Try almond butter or cashew butter for a spin on flavor!
• Add some spice: A pinch of cinnamon or cayenne can give your cookies a warm kick!
• Holiday twists: Swap peanut butter cups with seasonal candy like pumpkin spice or peppermint for festive variations.

Serving Suggestions

Serve these delightful cookies warm with a glass of cold milk or a steaming cup of coffee. For a fun presentation, stack a few on a colorful plate, dust them with powdered sugar, or drizzle melted chocolate on top!

Make-Ahead & Storage

You can prepare the dough in advance and refrigerate it for up to 3 days. Just shape the dough into balls and store them in an airtight container. Bake them fresh when you’re ready!

Store baked cookies in an airtight container at room temperature for up to a week. You can also store them in the fridge for a chewier texture if you prefer.

Leftovers

Leftover cookies can be crumbled over ice cream for a delicious sundae or transformed into cookie bars by pressing the dough into a baking dish and baking it as a bar!

Freezing

Absolutely! You can freeze the cookie dough balls in a single layer, then transfer them to a freezer bag or container once frozen solid. Just thaw overnight in the fridge before baking. Baked cookies can be frozen too; just let them cool completely before wrapping in foil or plastic wrap.

Reheating

To reheat, the oven is best! Preheat to 350°F (175°C) and warm them for about 5-7 minutes until soft. Microwaving works too – just 10-15 seconds for a gooey treat!

FAQs

Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will give your cookies a fun texture, just keep in mind it may slightly change the flavor.

Can I substitute different types of flour?
You can use whole wheat flour for a healthier twist, but it may make the cookies denser.

Are these cookies gluten-free?
To make them gluten-free, use a 1:1 gluten-free flour blend instead of all-purpose flour. Make sure to check that all your other ingredients are gluten-free too!

How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center. They’ll firm up as they cool!

Final Thoughts

As I wrap up this cozy baking adventure, I hope you feel inspired to create your own batch of Triple Reese’s Peanut Butter Cookies. There’s something wonderfully nostalgic and heartwarming about sharing delicious treats with loved ones, making memories that last longer than the cookies themselves. So grab your apron, turn on your favorite tunes, and let’s bake up some happiness together! Enjoy, and never forget – a little sweetness goes a long way! ❤️

Happy baking,
Chef Emily