Triple Garlic Noodles

Table of Contents

Ah, the sweet and savory scent of garlic wafting through my cozy kitchen on a crisp evening—it always brings me back to that delightful day when I discovered Triple Garlic Noodles. It was a rainy Saturday morning, and I had just returned home from a glorious visit to my local farmer’s market, arms filled with produce and dreams of garlic-laden culinary adventures. As I sifted through my stash, the charm of slightly funky black garlic caught my eye. It intrigued me, whispering promises of deep, almost caramel-like flavors when cooked.

Before I knew it, I was whipping up a sauce that filled the room with warmth and happiness. The noodles danced joyfully in the sauce, glistening under the kitchen lights. One bite, and I fell in love—the combination of fresh garlic, savory soy sauce, and that subtle hint of nutty sesame created an unmatchable experience. It’s no wonder this recipe quickly found a home in my heart (and my dinner rotation). You’ll find that these creamy, garlicky noodles are not just a meal; they are an invitation to gather and create joy around the table. Seriously, every forkful is a cozy hug!

Why You’ll Love This Recipe

• Quick & Easy: It takes less than 30 minutes from start to finish—perfect for those busy nights!
• Flavor Bomb: Packed with garlic goodness, this dish explodes with flavor in every bite.
• Crowd-Pleaser: Friends and family will love it; it’ll be the star of your next gathering!
• Animals People Food: Full of vegan-friendly nutrients, it’s a wholesome addition to any meal.
• Versatile: Enjoy the noodles hot or cold, and switch them up with seasonal veggies or proteins!
• Satisfying & Comforting: A warm bowl of these noodles feels like a cozy blanket for your soul.

Ingredients

70 grams garlic (~1 large head, finely minced)

Tip: Fresh garlic brings lovely brightness to the dish—don’t skimp on it!

1/2 cup vegetable oil

Tip: This helps for frying the garlic and gives a lushness to the sauce—use a neutral oil!

45 grams black garlic (~8 large cloves, peeled)

Tip: Black garlic adds a rich, sweet depth that comes from slow fermentation—truly magical!

1/3 cup soy sauce

Tip: This adds a umami punch—go for low-sodium if you prefer a lighter taste.

1 tablespoon nutritional yeast

Tip: It brings a cheesy, nutty flavor, making it perfect for plant-based dishes!

1 tablespoon toasted sesame oil

Tip: A little goes a long way—this oil adds a warm, nutty aroma that is simply irresistible.

1 teaspoon onion powder

Tip: This elevates the savory profile; it’s often a secret weapon in flavorful cooking!

260 grams fresh noodles

Tip: Use whatever type you like—rice noodles or egg noodles work beautifully.

Scallions (chopped for garnish)

Tip: They provide a fresh crunch and lovely color contrast to your dish!

Black pepper (for garnish)

Tip: A sprinkle of freshly cracked black pepper elevates the flavor dramatically!

Full recipe card is below.

How to Make It

Make the Triple Garlic Sauce

To make the Triple Garlic Sauce, let’s start by setting aside a clove’s worth of minced garlic. In a frying pan, with about half of the vegetable oil, gently fry the rest of the garlic over medium-low heat. As it cooks, the aroma will envelop your kitchen, making you feel all warm and fuzzy. Keep an eye on it—you’re aiming for a light brown color without burning it. Once it’s perfect, let it cool.

Blend All the Goodness Together

Add the remaining oil, black garlic, soy sauce, nutritional yeast, toasted sesame oil, and onion powder to a blender or food processor. When the fried garlic has cooled, join the rest of the crew in the blender. Blend everything until it’s a smooth, velvety sauce. The aroma is intoxicating!

Cook the Noodles

Cook the fresh noodles as per the package instructions—you want them tender but still with a little bite. Once they’re ready, use tongs or chopsticks to transfer them to a large mixing bowl, retaining that boiling water for later.

Bring It All Together

Drizzle on some generous spoonfuls of your Triple Garlic Sauce over the noodles, along with a ladleful of the reserved boiling water. Toss it all together to create that beautiful emulsion; the water will help the sauce cling to the noodles. Taste and add more sauce if needed. If the noodles start to stick, just add more of that lovely boiling liquid!

Serve & Garnish

Platter those gorgeous noodles in a bowl, sprinkle with chopped scallions, and a crack of black pepper. Voilà! Cozy comfort awaits.

Pro Tips for Success

• Control the Heat: Keep frying garlic over low heat to avoid burning and bitterness.
• Fresh Noodles Shine: If possible, go for fresh noodles; they absorb the sauce beautifully.
• Tweak the Ratio: Feel free to adjust the sauce ingredients to your taste—more soy sauce for saltiness, or more nutritional yeast for a cheesy hit!
• Taste as You Go: Always taste your sauce—adjusting with added liquids or flavors is key to perfection!

Flavor Variations

• Veggie Add-Ins: Toss in some seasonal broccoli, snap peas, or bell peppers while cooking the noodles for color and nutrition.
• Spicy Kick: If you love heat, add a sprinkle of red pepper flakes or a dash of sriracha to the sauce!
• Different Proteins: Try adding tofu or tempeh for a protein boost, or grilled chicken for the meat lovers!

Serving Suggestions

All by itself or alongside a crisp salad, these noodles are the star of any meal! For a perfect pairing, consider serving with a chilled glass of white wine or a refreshing iced tea. For presentation, serve in a wide bowl garnished with herby microgreens for an elegant touch!

Make-Ahead & Storage

You can prepare the Triple Garlic Sauce a day in advance—just store it in an airtight container in the fridge. Once cooked, the noodles are best enjoyed fresh but can last in the fridge for up to 3 days in a sealed container. Just keep in mind to separate them from the sauce to prevent sticking!

Leftovers

Transform those leftover noodles into stir-fried goodness! Just toss them in a hot pan with a splash of soy sauce and any veggies you have on hand for a quick lunch or dinner.

Freezing

You can freeze the sauce for up to a month. Just portion it out in freezer-safe bags! When you’re ready to enjoy again, let it thaw overnight in the fridge.

Reheating

For a silky finish, warm them gently in a skillet with a splash of water or vegetable stock. You can even reheat in the microwave, but be sure to do so in short bursts, stirring in between to maintain that perfect texture.

FAQs

Can I use gluten-free soy sauce in this recipe?
Absolutely! Feel free to replace regular soy sauce with tamari for a gluten-free version.

What can I substitute for fresh noodles?
Dried noodles work too! Just adjust the cooking time according to the package directions.

Is there a substitute for black garlic?
You can use regular garlic if you don’t have black garlic—just roast it lightly for a deeper flavor.

How spicy is this dish?
It’s not spicy unless you decide to add heat! You can control the spice level based on your preference.

Final Thoughts

Cooking is all about the love we sprinkle in alongside the ingredients! I hope this recipe for Triple Garlic Noodles brings as much joy to your home as it has to mine. Cozying up with a big bowl of these noodles will not only fill your belly but also your heart. Happy cooking, dear friends! May your kitchens be filled with laughter, warmth, and the delightful scent of garlic. Until next time, keep vining those recipes! 💖🍜✨