Looking to creep out your guests just enough this Halloween? This Throwing Up Pumpkin Guacamole Recipe is hilariously gross in the best way possible. It’s a clever combo of festive flair and everyone’s favorite party dip—guacamole! Picture a carved pumpkin “barfing” a luscious green guac onto a platter, surrounded by crunchy tortilla chips. Trust me, kids and adults alike will be snapping pics and diving in. It’s spooky, it’s silly, and it’s seriously tasty. Perfect for your list of Spooky Snacks or a fun addition to your Halloween Themed Food table!
Table of Contents
Why You’ll Love This Recipe
- Ultimate Halloween party showstopper – gets laughs and compliments every time.
- Kid-friendly and adult-approved – everyone loves guacamole.
- Easy to customize – spice it up or keep it mellow.
- Super quick setup – the only carving you’re doing is on a mini pumpkin!
- No baking or cooking needed – zero stress appetizer.
- Pairs beautifully with other Halloween Appetizer Ideas or as part of a Halloween Charcuterie Board.
Want more spooky eats? Check out our Spooky Halloween Party Food Recipes roundup!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Appetizer |
| Cuisine | American-Mexican Fusion |
| Prep Time | 15 minutes |
| Total Time | 15 minutes |
| Servings | Varies |
Ingredients
- Small pumpkin – A pie pumpkin around 5-6 inches tall works best. It’s the perfect size to fit on a platter and carve a goofy, puking face.
- Pumpkin carving knife or serrated kitchen knife – You’ll need this to safely carve a silly (or scary!) face.
- Big platter or tray – You want enough space to display your barfing pumpkin and that glorious guac.
- Tortilla chips – Use your favorite. Blue corn and orange chips look extra festive!
- Guacamole – Go homemade or store-bought! Some of our faves: Zesty Guacamole, Speedy Guacamole, and Avocado Salsa for a chunky twist.
👉 Full measurements and printable recipe card are just below—keep scrolling!
How to Make Throwing Up Pumpkin Guacamole
Step 1: Carve Your Pumpkin
Slice a small section off the bottom of your pumpkin so it sits flat. Then, carefully carve a wide-open mouth and some silly eyes. Scrape out the insides (save those seeds for roasting later!).
Step 2: Set the Scene
Place your pumpkin on a large platter. Tilt it slightly forward so the mouth is facing downward. Now, it’s ready to get messy!
Step 3: Add the Guacamole
Spoon your guac so it looks like it’s “pouring” out of the pumpkin’s mouth. Be generous—it’s part of the fun! Let it spill out naturally to create that perfect vom effect.
Step 4: Surround with Chips
Arrange tortilla chips all around the guac for scooping. Bonus points for festive Halloween chip shapes or colors!
Step 5: Serve and Spook
That’s it! Keep it chilled until serving. It’s the life (or afterlife?) of the party. Include it on your Spooky Dinner table or next to other Halloween Food Ideas For Parties.
Pro Tips
- Add a little sour cream or Greek yogurt swirl for “extra slime.”
- Make your pumpkin face extra goofy or gruesome depending on your vibe.
- Chill your guac beforehand for better texture and freshness.
Flavor Variations
- Spicy Version: Add jalapeños, red pepper flakes, or hot sauce.
- Fruity Guac: Toss in pomegranate seeds or diced mango.
- Chunky Style: Use avocado salsa or a coarser guac for texture.
Serving Suggestions
- Pair with Halloween-themed drinks like blood-red punch or witch’s brew.
- Add mini spooky decorations (think plastic spiders or eyeballs) around the tray.
- Serve with spooky finger foods like mummy hot dogs or monster meatballs.
- Perfect for a Fall Party or to round out a Spooky Appetizers spread.
Want more fun ideas? These Halloween Monster Burgers are absolutely adorable—and delicious!
Make-Ahead & Storage
You can prep the pumpkin a day ahead. Store the guacamole separately in an airtight container with plastic wrap pressed on top to avoid browning.
Leftovers
If any guac is left (doubtful!), transfer it to a sealed container and refrigerate. Eat within 2 days for best flavor.
Freezing
Guacamole doesn’t freeze well due to the avocado texture, so enjoy it fresh!
Reheating
No reheating needed—it’s best served cold or at room temp.
FAQs
Can I use store-bought guacamole?
Absolutely! Choose your favorite brand or grab fresh guac from the deli section.
What kind of pumpkin works best?
Pie pumpkins are ideal—they’re small, easy to carve, and not too tough.
How do I keep guacamole from browning?
Press plastic wrap directly onto the surface and refrigerate. A little lime juice helps too!
Is this safe to leave out during a party?
Yes, but don’t leave it out for more than 2 hours. Keep it cool with an ice pack under the tray if needed.
Final Thoughts
This Throwing Up Pumpkin Guacamole Recipe is equal parts spooky and scrumptious. It’s the perfect way to add a touch of humor—and a whole lot of flavor—to your Halloween bash. Plus, it’s super easy to pull off, even if you’re not a pumpkin carving pro. So grab a small pumpkin, whip up (or grab) some guac, and get ready for a ghoulishly good time. Whether it’s part of your Fall Snacks, Spooky Food, or the highlight of your Halloween Charcuterie Board, it’s bound to be a crowd-pleaser. Happy Halloween and happy munching! 🎃
Craving cheesy goodness? Don’t miss our ooey-gooey Monster Mac and Cheese—another Halloween hit!
Throwing Up Pumpkin Guacamole
Ingredients
Equipment
Method
- Slice a small section off the bottom of the pumpkin to stabilize it. Carve out a wide-open mouth and fun eyes, removing the seeds and pulp inside.
- Place the pumpkin on a large platter, slightly tilted forward so the mouth faces downward.
- Spoon the guacamole so it spills from the pumpkin’s mouth, creating a ‘vomiting’ effect.
- Surround the guacamole with tortilla chips for dipping. Optionally add Halloween-themed decorations for flair.
- Serve chilled or at room temperature. Enjoy the spooky fun!