why make this recipe
The Pioneer Woman Chili is a classic comfort food that warms your heart and fills your stomach. It’s perfect for chilly nights or whenever you crave something hearty and satisfying. This recipe is easy to follow, and it’s great for feeding a crowd. You can customize it to your taste, making it a favorite for family dinners or potlucks.
how to make The Pioneer Woman Chili
Ingredients :
- 2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
- 1 small onion, diced: Adds sweetness and depth to the dish.
- 1 green bell pepper, diced: For a pop of color and subtle sweetness.
- 3 cloves garlic, minced: Because every great chili starts with garlic.
- 2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
- 1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
- 2 cups beef broth: Adds richness and helps achieve the perfect consistency.
- 2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
- 1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
- 2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
- 1 tsp cumin: Adds earthy, smoky undertones.
- 1 tsp paprika: For a gentle, smoky warmth.
- ½ tsp cayenne pepper (optional): Perfect if you love an extra kick.
- Salt and black pepper, to taste: To enhance and balance all the flavors.
- Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).
Directions :
- Prep Your Ingredients: Gather all your ingredients and chop the vegetables.
- Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain the excess fat.
- Sauté the Vegetables: Add the diced onion, bell pepper, and minced garlic. Cook until soft, about 5 minutes.
- Build the Base: Stir in the chili powder, cumin, paprika, and cayenne. Cook for another minute to enhance the flavors.
- Add the Tomatoes and Broth: Pour in the diced tomatoes (with juices), tomato sauce, and beef broth. Stir well.
- Let It Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Add the Beans: Stir in the kidney and pinto beans, and simmer for an additional 10 minutes.
- Taste and Adjust: Add salt and pepper to taste. Adjust the spices if you like it spicier.
- Serve and Enjoy!: Ladle the chili into bowls and top with your favorite toppings.
how to serve The Pioneer Woman Chili
Serve your chili hot in bowls. Top it with shredded cheese, a dollop of sour cream, sliced green onions, or avocado. You can also offer tortilla chips on the side for added crunch.
how to store The Pioneer Woman Chili
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
tips to make The Pioneer Woman Chili
- For more flavor, consider adding a dash of Worcestershire sauce.
- If you like a thicker chili, let it simmer longer or add a tablespoon of cornstarch mixed with water.
- Experiment with different beans or add veggies like corn or zucchini for variety.
variation (if any)
You can make this chili with turkey or even add some heat by including jalapeños. For a healthier version, swap out beef for ground turkey or chicken, and use low-sodium broth and beans.
FAQs
What can I do if my chili is too spicy?
If your chili is too spicy, you can add a bit of sugar or more tomato sauce to balance it out.
Can I make this chili in a slow cooker?
Yes, brown the meat and sauté the veggies in a skillet first, then add everything to a slow cooker. Cook on low for 6-8 hours.
How can I make this chili vegetarian?
Simply omit the meat and use vegetable broth. You can add more beans and veggies to keep it hearty and delicious.
The Pioneer Woman Chili
Ingredients
Method
- Gather all your ingredients and chop the vegetables.
- In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain the excess fat.
- Add the diced onion, bell pepper, and minced garlic. Cook until soft, about 5 minutes.
- Stir in the chili powder, cumin, paprika, and cayenne. Cook for another minute to enhance the flavors.
- Pour in the diced tomatoes (with juices), tomato sauce, and beef broth. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Stir in the kidney and pinto beans, and simmer for an additional 10 minutes.
- Add salt and pepper to taste. Adjust the spices if you like it spicier.
- Ladle the chili into bowls and top with your favorite toppings.