Why Make This Recipe
Lasagna soup is a delicious twist on the classic lasagna dish. It combines all the mouth-watering flavors of lasagna in a comforting soup form. It’s hearty and filling, perfect for chilly days or family gatherings. Plus, it’s simple to make and you can have it ready in just under an hour.
How to Make Lasagna Soup
Ingredients:
- 1 lb ground beef (lean)
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 28 oz canned crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles (broken into pieces)
- 3 cups fresh spinach
- 1 cup ricotta cheese
Directions:
- In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add diced onion and minced garlic; sauté until onions are soft, about 3-4 minutes.
- Stir in crushed tomatoes and chicken broth, bringing the mixture to a simmer.
- Add the broken lasagna noodles and cook uncovered for 10-12 minutes until al dente.
- Mix in the fresh spinach and cook for an additional 2 minutes until wilted.
- Serve hot, topped with dollops of ricotta cheese and garnished with fresh basil.
How to Serve Lasagna Soup
Serve lasagna soup warm in bowls, with a spoonful of ricotta cheese on top. You can add fresh basil or parsley for garnish, which adds a lovely touch. Pair it with a side of crusty bread or a simple salad for a complete meal.
How to Store Lasagna Soup
To store lasagna soup, let it cool completely. Then, transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. If freezing, consider leaving out the ricotta cheese until you’re ready to serve.
Tips to Make Lasagna Soup
- Use high-quality tomatoes for a richer flavor.
- Feel free to mix different types of ground meat, like turkey or chicken, for a lighter version.
- Add more vegetables, such as bell peppers or zucchini, for extra nutrition.
- Adjust the spiciness by choosing mild or hot Italian sausage.
Variation
This lasagna soup is quite flexible. You can easily make it vegetarian by replacing the meat with mushrooms or lentils. You could also use different types of pasta or try adding different cheeses, such as mozzarella or Parmesan.
FAQs
1. Can I make this soup in advance?
Yes, you can make lasagna soup a day ahead. Just reheat it gently on the stove before serving.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and check the chicken broth for gluten.
3. Can I use leftover pasta?
Absolutely! You can use cooked pasta instead of uncooked noodles. Just add it at the end and warm it through.
Enjoy making and sharing this comforting lasagna soup!
Lasagna Soup
Ingredients
Method
- In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add diced onion and minced garlic; sauté until onions are soft, about 3-4 minutes.
- Stir in crushed tomatoes and chicken broth, bringing the mixture to a simmer.
- Add the broken lasagna noodles and cook uncovered for 10-12 minutes until al dente.
- Mix in the fresh spinach and cook for an additional 2 minutes until wilted.
- Serve hot, topped with dollops of ricotta cheese and garnished with fresh basil.