why make this recipe
Grilled cheese sandwiches are a classic comfort food loved by many. But this recipe takes it to a whole new level. With thick slices of sharp cheddar cheese, crispy bacon, and buttery challah bread, you get a combination of flavors and textures that will make your taste buds sing. This grilled cheese is not just a meal; it’s an experience!
how to make The Best Grilled Cheese of Your Life
Ingredients:
- 8 slices challah bread
- 4-6 tablespoons butter
- 8 thick slices of sharp cheddar cheese
- 8 slices bacon (cooked)
- 1+ cup shredded cheese
Directions:
- Start by slicing the challah bread into 1/2 or 3/4 inch slices. You will need 8 slices of bread for 4 sandwiches.
- In a wide nonstick skillet, heat about 2 tablespoons of butter over medium-low heat until it melts.
- Add 2 slices of bread to the butter in the pan, ensuring both slices soak up the butter.
- On one slice, place 2 thick slices of cheddar cheese, then top it with the other slice of bread, butter side up.
- Add 2 strips of cooked bacon on top of the cheese.
- Sprinkle about 2 tablespoons of shredded cheese on top of the bacon.
- Melt another 1/2 tablespoon of butter in the pan, off to the side.
- Carefully flip the sandwich over onto the melted butter, with the cheese and bacon on the bottom.
- Cook on medium-low for 3-4 minutes until the sandwich is crispy and grilled.
- Add another 2 tablespoons of cheese to the top of the sandwich.
- Flip the sandwich so that the cheese side is down and cook until crispy, about another 3-4 minutes.
- Repeat this process with the remaining ingredients until all 4 sandwiches are ready.
- Serve hot and crispy with side dishes like tomato soup or salad.
how to serve The Best Grilled Cheese of Your Life
Serve this grilled cheese hot off the skillet. Pair it with a warm bowl of tomato soup for dipping or enjoy it with a fresh salad. You can also add pickles or chips on the side to add extra crunch.
how to store The Best Grilled Cheese of Your Life
If you have leftovers, let the sandwiches cool completely. Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They are best eaten within 2-3 days.
tips to make The Best Grilled Cheese of Your Life
- Use high-quality cheese for the best flavor.
- Experiment with different types of bread for a unique twist.
- For extra crispiness, consider using a little more butter when grilling.
- Make sure to grill on low heat to avoid burning the bread while keeping the cheese melted.
variation
You can switch up the cheese with varieties like mozzarella, gouda, or even pepper jack. For a more gourmet version, try adding sliced tomatoes, avocado, or even sautéed onions.
FAQs
Can I use regular bread instead of challah?
Yes, you can use any bread you like! However, challah adds a wonderful sweetness and texture.Can I make this sandwich without bacon?
Absolutely! Simply omit the bacon and you can still enjoy a delicious grilled cheese.What else can I add to the sandwich?
Feel free to add ingredients like sliced tomatoes, jalapeños, or different types of cheese to customize your sandwich.
Grilled Cheese Sandwich
Ingredients
Method
- Slice the challah bread into 1/2 or 3/4 inch slices, yielding 8 slices for 4 sandwiches.
- In a wide nonstick skillet, heat about 2 tablespoons of butter over medium-low heat until melted.
- Place 2 slices of bread in the melted butter, ensuring both sides soak up the butter.
- On one slice, layer 2 thick slices of cheddar cheese, then top with the other slice of bread, butter side up.
- Add 2 strips of cooked bacon over the cheese.
- Sprinkle about 2 tablespoons of shredded cheese on top of the bacon.
- Melt another 1/2 tablespoon of butter in the pan.
- Carefully flip the sandwich over onto the melted butter, with cheese and bacon on the bottom.
- Cook on medium-low for 3-4 minutes until crispy.
- Add another 2 tablespoons of shredded cheese on top.
- Flip the sandwich so that the cheese side is down and cook until crispy, about another 3-4 minutes.
- Repeat the process with remaining ingredients until all sandwiches are grilled.