Delicious Butterbeer cupcakes topped with creamy frosting and butterscotch drizzle.

The Best Butterbeer Cupcakes

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why make this recipe

Butterbeer Cupcakes are a magical treat inspired by the famous drink from the Harry Potter universe. They combine the flavors of butterscotch and cream soda for a delightful dessert that is perfect for any occasion, especially for fans of the series. These cupcakes are soft, sweet, and topped with a dreamy frosting that makes them a hit at parties and gatherings.

how to make Butterbeer Cupcakes

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup vanilla creme soda
  • 1/4 cup brown sugar
  • 1 (3.4 oz pkg) dry instant butterscotch pudding mix
  • 1/2 cup (1 stick) butter at room temperature
  • 2 Tbsp butterscotch sundae sauce
  • 1/4 cup brown sugar
  • 1/2 tsp butter extract
  • 1 tsp vanilla extract
  • 3 1/2 to 4 cups powdered sugar
  • 1/4 cup heavy cream or milk (if needed for frosting)
  • Additional butterscotch sauce or caramel sauce for drizzling

Directions

  1. Preheat your oven to 350 degrees F. Line two muffin pans with about 18 paper liners and set aside.
  2. In a large bowl, mix the cake mix, eggs, oil, vanilla creme soda, brown sugar, and dry pudding mix. Beat with an electric mixer for about 2 minutes until everything is well combined.
  3. Pour the batter evenly into the muffin cups, filling them about 3/4 of the way full.
  4. Bake the cupcakes for about 15 to 17 minutes. Check if they are done by inserting a toothpick into the center; it should come out clean or with some moist crumbs.
  5. Let the cupcakes cool completely.
  6. In a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter extract, and vanilla extract. Mix with the paddle attachment until creamy, about 30 seconds.
  7. Gradually add the powdered sugar, one cup at a time, until the frosting becomes light and fluffy. Add in the heavy cream if needed for a smoother consistency.
  8. Once the cupcakes are cool, pipe the frosting onto them and drizzle with butterscotch or caramel sauce.

how to serve Butterbeer Cupcakes

Serve these delectable Butterbeer Cupcakes at room temperature. You can place them on a nice platter and offer them at parties or special events. They also make a fun treat for movie nights or Harry Potter-themed gatherings. Just make sure to have a napkin handy, as the frosting can be quite sweet!

how to store Butterbeer Cupcakes

To store your Butterbeer Cupcakes, place them in an airtight container at room temperature if you will eat them within a couple of days. If you want to keep them fresh for longer, store them in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best taste.

tips to make Butterbeer Cupcakes

  • Be sure to measure the ingredients accurately for the best results.
  • Don’t overmix the batter; mix just until combined to keep the cupcakes light and fluffy.
  • You can make the frosting ahead of time and store it in the refrigerator. Just bring it back to room temperature before piping.
  • For a fun twist, consider adding small butterscotch chips to the batter.

variation

You can make these cupcakes even more special by adding a sprinkle of sea salt on top of the frosting for a sweet and salty combination. Another great variation is to use chocolate cake mix instead of yellow cake mix for a different flavor profile.

FAQs

1. Can I use another type of cake mix?
Yes, you can use chocolate or spice cake mix if you prefer a different flavor.

2. How can I make the frosting less sweet?
You can reduce the amount of powdered sugar in the frosting and add a bit more butter to balance the sweetness.

3. Can I freeze Butterbeer Cupcakes?
Yes, you can freeze the un-frosted cupcakes in an airtight container for up to three months. Just frost them after thawing.