Why Make This Recipe
Texas Roadhouse-Style Garlic Butter Chicken Skillet is a delicious and comforting dish that’s easy to make at home. It features tender chicken pieces covered in a rich garlic butter sauce. This recipe is perfect for a family dinner or when you want to impress guests without spending hours in the kitchen. The combination of flavors is sure to please everyone, making it a great addition to your weekly meal rotation.
How to Make Texas Roadhouse-Style Garlic Butter Chicken Skillet
Ingredients:
- Chicken breasts
- Butter
- Garlic
- Heavy cream
- Seasoning (salt, pepper)
- Parsley (for garnish)
Directions:
- Cut chicken breasts into bite-sized pieces.
- In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
- Add chicken and season with salt and pepper. Cook until golden and cooked through.
- Lower the heat and stir in heavy cream, mixing well.
- Simmer for a few minutes until the sauce thickens slightly.
- Garnish with parsley and serve.
How to Serve Texas Roadhouse-Style Garlic Butter Chicken Skillet
Serve this savory chicken skillet over rice, pasta, or alongside steamed vegetables. It pairs well with crusty bread, allowing you to soak up the delicious garlic butter sauce. For a complete meal, consider adding a fresh salad on the side.
How to Store Texas Roadhouse-Style Garlic Butter Chicken Skillet
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stove over low heat until heated through. You can also use a microwave, but be careful not to overcook it.
Tips to Make Texas Roadhouse-Style Garlic Butter Chicken Skillet
- Make sure to cut the chicken into uniform pieces to ensure even cooking.
- Don’t rush the garlic cooking step; this brings out its full flavor.
- Adjust the amount of garlic based on your preference for a stronger or milder taste.
- For a bit of heat, consider adding a pinch of red pepper flakes when cooking the chicken.
Variation
You can easily modify this recipe by adding vegetables like bell peppers, broccoli, or spinach for added nutrients and color. You can also use different proteins, such as shrimp or turkey, to give it a different twist.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
Can I make this recipe dairy-free?
Absolutely! You can substitute the butter with olive oil and use a non-dairy cream alternative.
How can I make the sauce thicker?
To thicken the sauce more, you can let it simmer longer or add a cornstarch slurry (mixing cornstarch with water) to the skillet.
Garlic Butter Chicken Skillet
Ingredients
Method
- Cut chicken breasts into bite-sized pieces.
- In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
- Add chicken and season with salt and pepper. Cook until golden and cooked through.
- Lower the heat and stir in heavy cream, mixing well.
- Simmer for a few minutes until the sauce thickens slightly.
- Garnish with parsley and serve.