why make this recipe
This Texas Roadhouse-Style Garlic Butter Chicken Skillet is a delicious way to bring the flavors of the famous restaurant right to your kitchen. It’s quick to make, packed with flavor, and perfect for busy weeknights. You can enjoy a hearty meal that feels special without needing to go out to eat. The creamy garlic butter sauce is a big win and makes everything taste amazing!
how to make Texas Roadhouse-Style Garlic Butter Chicken Skillet
Ingredients:
- Chicken breasts
- Butter
- Garlic
- Heavy cream
- Seasoning (salt, pepper, paprika)
- Parsley (for garnish)
Directions:
- Cut the chicken breasts into bite-sized pieces.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken pieces and season with salt, pepper, and paprika; cook until golden and cooked through.
- Pour in the heavy cream and cook until slightly thickened.
- Garnish with fresh parsley and serve.
how to serve Texas Roadhouse-Style Garlic Butter Chicken Skillet
You can serve this dish over rice or pasta to soak up the tasty garlic butter sauce. It also goes great with a side of vegetables or a fresh salad. Feel free to serve it with warm bread to enjoy every drop of the sauce!
how to store Texas Roadhouse-Style Garlic Butter Chicken Skillet
To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate it. It should stay fresh for 3 to 4 days. You can reheat it on the stovetop or in the microwave until it’s heated through.
tips to make Texas Roadhouse-Style Garlic Butter Chicken Skillet
- Use fresh garlic for the best flavor.
- Make sure not to overcook the chicken so it stays juicy.
- Adjust the seasoning to suit your taste; you can add more paprika or spices if you love heat.
variation (if any)
You can easily add vegetables like bell peppers or spinach to the skillet for extra nutrition and color. You might also try swapping chicken for shrimp or sautéed mushrooms for a different twist.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but be sure to thaw it fully before cooking. This helps it cook evenly.
Q: What can I do if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half or a mix of milk and butter, but the sauce may be a bit lighter.
Q: How long does it take to cook the chicken?
A: The chicken pieces usually take about 5-7 minutes to cook through, depending on their size. Make sure they reach an internal temperature of 165°F (75°C) for safety.
Texas Roadhouse-Style Garlic Butter Chicken Skillet
Ingredients
Method
- Cut the chicken breasts into bite-sized pieces.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken pieces and season with salt, pepper, and paprika; cook until golden and cooked through.
- Pour in the heavy cream and cook until slightly thickened.
- Garnish with fresh parsley and serve.