Why Make This Recipe
Tasty Thai Cucumber Salad is a refreshing and healthy dish perfect for any meal. It’s light, tasty, and packed with flavor. This salad allows you to enjoy the crispness of cucumbers combined with aromatic herbs and a tangy dressing. It’s a great side dish or a quick snack. Plus, it’s simple to make with just a few ingredients!
How to Make Tasty Thai Cucumber Salad
Ingredients
- 2 large cucumbers
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
Directions
- Slice the cucumbers and place them in a large bowl.
- Add the red onion and cilantro.
- In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, chili flakes, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Tasty Thai Cucumber Salad
Serve Tasty Thai Cucumber Salad as a side dish with grilled meats or fish. It also pairs well with rice dishes. For a light meal, you can top it with some grilled shrimp or chicken. Enjoy it cold for the best taste!
How to Store Tasty Thai Cucumber Salad
You can store leftovers in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. However, the cucumbers may become softer over time. It’s best to eat the salad fresh.
Tips to Make Tasty Thai Cucumber Salad
- Choose firm cucumbers for a better crunch.
- Adjust the sweetness by adding more or less sugar based on your taste.
- If you like it spicy, increase the amount of chili flakes.
- For added flavor, you can include chopped peanuts on top before serving.
Variation
You can add other vegetables like bell peppers or carrots for extra crunch. If you’re looking for a protein boost, try adding cooked chicken or tofu to the salad.
FAQs
1. Can I use other types of vinegar?
Yes, you can use apple cider vinegar or white vinegar if you don’t have rice vinegar.
2. Is this salad gluten-free?
Yes, if you use a gluten-free soy sauce, this salad can be gluten-free.
3. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and chill it. Just keep in mind that the cucumbers may become softer.
Tasty Thai Cucumber Salad
Ingredients
Method
- Slice the cucumbers and place them in a large bowl.
- Add the red onion and cilantro.
- In a separate bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, chili flakes, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.