Why Make This Recipe
Tasty Street Corn Chicken Bowl is a delightful blend of flavors and textures. It’s quick to prepare and packed with protein, veggies, and good carbs. Perfect for busy weeknights or meal prep, this dish is both filling and nutritious. Plus, it’s easy to customize based on what you have on hand!
How to Make Tasty Street Corn Chicken Bowl
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream or Greek yogurt (optional, for serving)
Directions:
- In a large bowl, combine the cooked chicken, corn, cooked rice or quinoa, diced bell pepper, red onion, and avocado.
- Squeeze lime juice over the mixture and toss to combine.
- Season with salt and pepper to taste.
- Divide the mixture into serving bowls, top with chopped cilantro, and add a dollop of sour cream or Greek yogurt if desired.
- Enjoy your Tasty Street Corn Chicken Bowl!
How to Serve Tasty Street Corn Chicken Bowl
Serve the Tasty Street Corn Chicken Bowl in individual bowls. You can garnish with extra lime wedges, cilantro, or a bit of hot sauce for an added kick. This dish is great as a main course but can also be served as a side with grilled meats or tacos.
How to Store Tasty Street Corn Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge. The bowl can last for up to 3 days. For longer storage, you can freeze the mixture without toppings. When ready to eat, thaw it in the fridge overnight and reheat in the microwave or on the stove.
Tips to Make Tasty Street Corn Chicken Bowl
- Make sure to use cooked chicken to save time. Rotisserie chicken works great!
- Fresh corn adds a nice crunch, but frozen or canned corn are easy alternatives.
- Feel free to add more veggies like black beans, tomatoes, or jalapeños for extra flavor and nutrition.
- If you prefer a spicier dish, mix in some diced jalapeño or add a pinch of chili powder.
Variation
You can change up the protein in this bowl by using shredded beef or pork instead of chicken. For a vegetarian version, skip the meat and add more beans or tofu for protein.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead but mix them just before serving for the best texture.
Is this recipe gluten-free?
Yes, it is gluten-free as long as you use gluten-free rice or quinoa and ensure all other ingredients are also gluten-free.
What can I use instead of lime?
If you don’t have lime, lemon juice works fine as a substitute. It will give a similar tangy flavor.
Tasty Street Corn Chicken Bowl
Ingredients
Method
- In a large bowl, combine the cooked chicken, corn, cooked rice or quinoa, diced bell pepper, red onion, and avocado.
- Squeeze lime juice over the mixture and toss to combine.
- Season with salt and pepper to taste.
- Divide the mixture into serving bowls, top with chopped cilantro, and add a dollop of sour cream or Greek yogurt if desired.