Why Make This Recipe
Tasty Air Fryer Garlic Parmesan Shrimp is a fantastic choice for appetizers. This dish is quick to make, delicious, and perfect for sharing. Using the air fryer gives the shrimp a crispy texture without needing much oil, making it a healthier option. Plus, with the rich flavors of garlic and Parmesan, these shrimp are sure to impress your friends and family.
How to Make Tasty Air Fryer Garlic Parmesan Shrimp
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- ½ cup finely grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: pinch of red pepper flakes
Directions
- Rinse shrimp under cold water and pat dry thoroughly with paper towels.
- In a small bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, salt, and pepper; mix well.
- In a separate bowl, mix Parmesan cheese and panko breadcrumbs; add red pepper flakes if desired.
- Toss shrimp in the garlic butter mixture until well coated, then press shrimp into the Parmesan-panko mixture to coat evenly.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Arrange shrimp in a single layer in the air fryer basket without overcrowding.
- Air fry shrimp at 400°F (200°C) for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- Transfer shrimp to a plate lined with paper towels to drain excess butter; garnish with extra Parmesan or parsley and serve hot with lemon wedges.
How to Serve Tasty Air Fryer Garlic Parmesan Shrimp
Serve these shrimp hot as an appetizer. They pair well with lemon wedges and a side of marinara sauce for dipping. You can also serve them over a bed of fresh greens or alongside a simple pasta dish for a more filling meal.
How to Store Tasty Air Fryer Garlic Parmesan Shrimp
If you have any leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to bring back some of their crispiness.
Tips to Make Tasty Air Fryer Garlic Parmesan Shrimp
- Make sure to properly dry the shrimp before coating to help the mixture stick better.
- Feel free to adjust the seasoning to match your taste preferences.
- For a little kick, add more red pepper flakes.
Variation
You can customize this recipe by adding your favorite herbs or spices. Try using fresh parsley, basil, or even a bit of paprika for added flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before seasoning.
What can I serve with garlic Parmesan shrimp?
These shrimp go well with a side salad, pasta, rice, or even on top of a pizza!
Is it necessary to use an air fryer?
While this recipe is designed for an air fryer, you can also bake the shrimp in a conventional oven. Just adjust the cooking time and temperature accordingly.
Garlic Parmesan Shrimp
Ingredients
Method
- Rinse shrimp under cold water and pat dry thoroughly with paper towels.
- In a small bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, salt, and pepper; mix well.
- In a separate bowl, mix Parmesan cheese and panko breadcrumbs; add red pepper flakes if desired.
- Toss shrimp in the garlic butter mixture until well coated, then press shrimp into the Parmesan-panko mixture to coat evenly.
- Preheat air fryer to 400°F (200°C) for about 3 minutes.
- Arrange shrimp in a single layer in the air fryer basket without overcrowding.
- Air fry shrimp at 400°F (200°C) for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- Transfer shrimp to a plate lined with paper towels to drain excess butter; garnish with extra Parmesan or parsley and serve hot with lemon wedges.