Tanghulu (Candied Fruit Skewers)

Imagine biting into a glossy, crackling shell of sugar that gives way to the juicy burst of fresh fruit inside—Tanghulu is pure magic on a stick! These delightful candied fruit skewers, often adorned with vibrant strawberries, grapes, or even tangy citrus, are a playful treat that dances between sweet and tart. As you savor each bite, the crisp exterior contrasts beautifully with the succulent fruit, creating a symphony of textures and flavors. Perfect for sharing or indulging solo, Tanghulu is a whimsical way to satisfy your sweet tooth and brighten your day!

Why You’ll Love This Recipe

• Trust me, you’re going to love the vibrant colors and fun presentation!
• This one’s a game-changer for impressing friends at parties.
• It’s a delightful mix of crunchy and sweet that’s simply irresistible.
• Perfect for customizing with your favorite fruits—get creative!
• Quick and easy to make, so you can satisfy that sweet tooth in no time!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

Fresh Fruit

• As needed Strawberries Choose your favorites.
• As needed Grapes Choose your favorites.
• As needed Mandarin Oranges Choose your favorites.

Sugar Syrup

• 1 cup cup Sugar Main ingredient for the coating.
• 1 cup cup Water To dissolve the sugar.
• 1 tbsp tbsp Lemon Juice To balance the sweetness.

How to Make the Recipe

Get ready to create your own delicious Tanghulu! Follow these simple steps for a sweet adventure.

Step 1: Gather Your Ingredients

Collect fresh fruits like strawberries, grapes, or mandarin oranges. You’ll also need sugar, water, and skewers.

Step 2: Prepare the Fruit

Wash and dry your fruits thoroughly. Skewer them onto sticks, leaving some space between each piece.

Step 3: Make the Sugar Syrup

In a saucepan, combine equal parts sugar and water. Heat over medium until the sugar dissolves completely.

Step 4: Boil the Syrup

Increase the heat and bring the mixture to a boil. Let it bubble for about 5-7 minutes until it reaches a thick, syrupy consistency.

Step 5: Dip the Skewers

Carefully dip each fruit skewer into the hot syrup, ensuring it’s fully coated. Let the excess syrup drip off.

Step 6: Cool the Skewers

Place the dipped skewers on a parchment-lined tray. Allow them to cool and harden for about 10-15 minutes.

Step 7: Enjoy Your Tanghulu!

Once hardened, your Tanghulu is ready to enjoy! Bite into the sweet, crunchy goodness and savor every moment.

Pro Tips for Making the Recipe

• Choose firm, fresh fruits like strawberries or grapes for the best results.
• Make sure your sugar syrup reaches the hard crack stage for that perfect crunch.
• Work quickly when dipping the fruit to prevent the syrup from hardening too soon.
• Use a silicone mat or parchment paper to cool your skewers without sticking.
• Experiment with different fruits and toppings for a fun twist on classic Tanghulu!

How to Serve

• Serve Tanghulu on a colorful platter for a vibrant display.
• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Drizzle with chocolate sauce for an extra indulgent treat.
• Offer a selection of fruits like strawberries, kiwi, and pineapple for variety.
• Include a side of whipped cream for dipping fun.
• Use as a fun centerpiece for parties or gatherings.
• Serve alongside a refreshing fruit punch or lemonade.
• Garnish with mint leaves for a fresh touch.

Make Ahead and Storage

Storing Leftovers

To keep your Tanghulu fresh:

• Allow the skewers to cool completely.
• Wrap them in plastic wrap or place in an airtight container.
• Store in a cool, dry place away from direct sunlight.
• Consume within 2-3 days for the best taste.

Freezing

For longer storage:

• Wrap each skewer tightly in plastic wrap.
• Place wrapped skewers in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

To enjoy your Tanghulu again:

• Remove from the freezer and let thaw in the fridge overnight.
• For a crispy texture, reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Enjoy at room temperature for the best flavor.

FAQs

What fruits work best for Tanghulu?

Fruits like strawberries, grapes, and mandarin oranges are popular choices. Choose firm, fresh fruits for the best results. Avoid overly ripe fruits as they may not hold up well on the skewer.

How do I make the sugar syrup for Tanghulu?

To make the syrup, combine sugar and water in a saucepan. Heat until the sugar dissolves and the mixture reaches a hard crack stage, about 300°F (150°C). This ensures a crunchy coating on your fruits.

Can I use alternative sweeteners for Tanghulu?

While traditional Tanghulu uses granulated sugar, you can experiment with alternatives like honey or agave syrup. However, the texture and crunch may differ, so adjust cooking times accordingly.

How do I store leftover Tanghulu?

Store leftover Tanghulu in an airtight container at room temperature. Avoid refrigeration, as moisture can make the candy coating sticky. Enjoy within a couple of days for the best texture!

Final Thoughts

Making Tanghulu is not just about enjoying a delicious treat; it’s about creating sweet memories! This simple recipe brings a burst of joy with every bite, reminding us of carefree days. So gather your favorite fruits, dip them in that shiny syrup, and let the fun begin! You’ll love the crunch and sweetness, and your friends will be asking for more. Happy snacking!