Why Make This Recipe
Taco bites are a fun and delicious way to enjoy the flavors of tacos in a bite-sized form. They are perfect for parties, game nights, or even just a cozy dinner at home. Easy to make and customizable, taco bites allow everyone to enjoy their favorite toppings while bringing a playful twist to a classic dish.
How to Make Taco Bites
Ingredients:
- 2-4 tablespoons olive oil
- 1/2 cup chopped red onion
- 1 can (15 oz) black beans, undrained
- 1 teaspoon taco seasoning
- 1/2 teaspoon salt
- 4 large burrito-sized flour tortillas
- 1 cup shredded Mexican blend cheese
- Toppings: sour cream, pico de gallo, green onions, black olives, avocado, hot sauce
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chopped red onion and salt, sautéing for 6-7 minutes until the onion is soft.
- Stir in the undrained black beans and taco seasoning. Simmer for 2-3 minutes while mashing some beans with a fork or spoon to mix everything well. Remove from heat.
- Cut the tortillas into 3.5-inch rounds and soften them in the microwave for 15-30 seconds. Brush the rounds with olive oil.
- Press each tortilla round into the muffin tin to create small cups.
- Spoon 1 tablespoon of the bean mixture into each tortilla cup and top with shredded cheese.
- Bake for 15-18 minutes until the taco bites are golden brown and bubbly.
- Allow them to cool for 5 minutes. Add your favorite toppings and enjoy!
How to Serve Taco Bites
Taco bites are great as a fun appetizer or snack. Serve them warm with an array of toppings on the side, such as sour cream, pico de gallo, green onions, black olives, avocado, and hot sauce. This way, everyone can personalize their taco bites to their taste.
How to Store Taco Bites
If you have leftover taco bites, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes.
Tips to Make Taco Bites
- To make cutting the tortillas easier, use a cookie cutter.
- Feel free to mix and match toppings based on what you like or have on hand.
- For extra crunch, bake the tortilla cups slightly longer before adding the filling.
Variation
You can easily change the protein in this recipe. Try using cooked ground beef, turkey, or shredded chicken instead of black beans. You can also use different types of cheese, such as cheddar or pepper jack, for a twist of flavor.
FAQs
1. Can I make taco bites ahead of time?
Yes! You can prepare the filling and assemble the taco bites a few hours ahead. Bake them just before serving for the best taste.
2. What can I use instead of flour tortillas?
You can use corn tortillas for a gluten-free option or even crispy taco shells if you want a different texture.
3. Can taco bites be frozen?
Yes, you can freeze the assembled taco bites before baking. Just make sure to wrap them well. Bake them from frozen, adding a few extra minutes to the cooking time.
Taco Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chopped red onion and salt, sautéing for 6-7 minutes until the onion is soft.
- Stir in the undrained black beans and taco seasoning. Simmer for 2-3 minutes while mashing some beans with a fork or spoon to mix everything well. Remove from heat.
- Cut the tortillas into 3.5-inch rounds and soften them in the microwave for 15-30 seconds. Brush the rounds with olive oil.
- Press each tortilla round into the muffin tin to create small cups.
- Spoon 1 tablespoon of the bean mixture into each tortilla cup and top with shredded cheese.
- Bake for 15-18 minutes until the taco bites are golden brown and bubbly.
- Allow them to cool for 5 minutes. Add your favorite toppings and enjoy!