why make this recipe
Sweet Chicken Bacon Wraps are a delicious treat that combines the savory taste of chicken and bacon with a sweet twist. This dish is perfect for parties, game days, or a family dinner. The crunchy bacon adds a lovely texture, while the brown sugar and chili powder give it a unique flavor. It’s an easy recipe that gathers everyone around the table, making it a favorite for both kids and adults.
how to make Sweet Chicken Bacon Wraps
Ingredients :
- 1 (1 lb) package sliced bacon
- 1 1/4 lbs boneless, skinless chicken breast
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Directions :
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut the chicken breasts into 1-inch cubes for easy wrapping.
- Take each slice of bacon and cut it into thirds.
- Wrap each chicken cube with one piece of bacon and secure it with a wooden pick.
- In a bowl, mix together the brown sugar and chili powder.
- Dredge each wrapped chicken piece in the sugar and spice mixture.
- Prepare a rack and broiler pan by spraying them with non-stick cooking spray.
- Arrange the chicken on the rack in the broiler pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the bacon is crisp and the chicken is cooked.
how to serve Sweet Chicken Bacon Wraps
Serve these Sweet Chicken Bacon Wraps hot from the oven. They make a great appetizer or snack. You can also pair them with a dipping sauce, like barbecue or ranch, for extra flavor. Arrange them on a platter for a fun and attractive presentation!
how to store Sweet Chicken Bacon Wraps
To store any leftover Sweet Chicken Bacon Wraps, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They should last for about 3 to 4 days. To reheat, simply place them in the oven or microwave until warm.
tips to make Sweet Chicken Bacon Wraps
- Make sure to use thick-cut bacon for extra crispiness.
- If you prefer a spicier kick, add more chili powder to the sugar mix.
- For a more balanced flavor, you can marinate the chicken for a few hours before wrapping it in bacon.
variation
You can try substituting the chicken with shrimp for a seafood twist on this recipe. Also, adding a dash of garlic powder or smoked paprika to the sugar mixture can enhance the flavor!
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a healthier alternative. Keep in mind that the texture and flavor will be slightly different.
Can I make these wraps ahead of time?
Absolutely! You can prepare the wraps and refrigerate them until you are ready to bake. Just remember to adjust the cooking time if baking straight from the fridge.
What can I serve with Sweet Chicken Bacon Wraps?
These wraps go well with a variety of side dishes. Try serving them with a fresh salad, vegetable sticks, or even some rice for a complete meal!
Sweet Chicken Bacon Wraps
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cut the chicken breasts into 1-inch cubes for easy wrapping.
- Take each slice of bacon and cut it into thirds.
- Wrap each chicken cube with one piece of bacon and secure it with a wooden pick.
- In a bowl, mix together the brown sugar and chili powder.
- Dredge each wrapped chicken piece in the sugar and spice mixture.
- Prepare a rack and broiler pan by spraying them with non-stick cooking spray.
- Arrange the chicken on the rack in the broiler pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the bacon is crisp and the chicken is cooked.