why make this recipe
Banana bread is a classic treat that many people love. It’s soft, moist, and full of flavor, making it perfect for breakfast or a snack. This recipe is super easy, and you likely have most of the ingredients in your kitchen already. With just a box of cake mix and some ripe bananas, you can whip up a delicious loaf in no time. Plus, it’s a great way to use up those overripe bananas that you might have!
how to make Super Moist & Delicious Banana Bread
Ingredients
- 1 box yellow cake mix
- 3 large ripe bananas (more if they’re dry)
- 2 large eggs
- 1 handful chocolate chips (optional)
Directions
- Preheat the oven to 350 degrees and line or spray 2 small bread loaf pans.
- In a large bowl, smash the bananas with a fork until they are smooth.
- Add the cake mix and eggs to the bananas; mix well until combined.
- Evenly distribute the cake batter into the prepared loaf pans. If you like, top with chocolate chips, walnuts, or anything else you want (optional).
- Bake for 25-35 minutes, or until a toothpick comes out clean when inserted into the bread.
how to serve Super Moist & Delicious Banana Bread
This banana bread is delicious warm or at room temperature. You can slice it and enjoy it on its own, or you can spread a little butter or cream cheese on top for extra flavor. It’s also great with a cup of coffee or tea!
how to store Super Moist & Delicious Banana Bread
To store banana bread, let it cool completely after baking. Then, wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to a few days. For longer storage, place the wrapped bread in the refrigerator or freeze it. If freezing, make sure to wrap it tightly to prevent freezer burn, and it can last for 2-3 months.
tips to make Super Moist & Delicious Banana Bread
- Use very ripe bananas for the best flavor and moisture.
- If the batter seems dry, add more mashed bananas.
- Feel free to mix in different add-ins, like nuts or dried fruits.
- Keep an eye on the baking time; ovens can vary, so check for doneness early.
variation (if any)
You can try different cake mixes, such as chocolate or spice, to change up the flavor. You might also add cinnamon or vanilla extract for an extra kick. If you love nutty flavors, try adding walnuts or pecans for a crunchy texture.
FAQs
Can I use frozen bananas?
Yes, frozen bananas work well. Just thaw them and mash them up before adding to the mix.
Can I make this recipe without eggs?
Yes, you can substitute eggs with applesauce or a flaxseed egg for a vegan option.
How do I know when the banana bread is done?
You can check if it’s done by inserting a toothpick into the center. If it comes out clean, the bread is done. If it has batter on it, bake for a few more minutes and check again.
Super Moist & Delicious Banana Bread
Ingredients
Method
- Preheat the oven to 350 degrees and line or spray 2 small bread loaf pans.
- In a large bowl, smash the bananas with a fork until they are smooth.
- Add the cake mix and eggs to the bananas; mix well until combined.
- Evenly distribute the cake batter into the prepared loaf pans. If desired, top with chocolate chips or other mix-ins.
- Bake for 25-35 minutes, or until a toothpick comes out clean when inserted into the bread.