why make this recipe
If you love crispy snacks, Super Crispy Fried Silken Tofu will be your new favorite. This dish is easy to make and brings the flavors of your favorite takeout straight to your kitchen. The tofu is light and fluffy on the inside, while the outside is perfectly crispy. It’s a great option for a quick meal or a tasty appetizer. Plus, it’s a hit whether you’re a vegan or just looking to try something new.
how to make Super Crispy Fried Silken Tofu
Ingredients
- 1 block Silken Firm Tofu (Use firm silken tofu for best results.)
- 1 cup Flour (All-purpose, Gluten-free, or Chickpea) (Choose based on dietary needs.)
- 1/2 cup Water (Adjust until smooth.)
- 1 teaspoon Smoked Paprika (Adds smokiness to the flavor.)
- 1 teaspoon Garlic Powder (Provides savory depth.)
- 1/2 teaspoon Sea Salt (Enhances flavors.)
- 1/4 teaspoon Black Pepper (Offers mild heat.)
- 1 cup Panko Breadcrumbs (Creates a crispy coating.)
- 1 cup Vegetable Oil (For frying, use oil with high smoke point.)
- 1/2 cup Vegan Mayonnaise (Base for sriracha mayo.)
- 2 tablespoons Sriracha Sauce (Spicy kick for dipping.)
Directions
- Prepare the Tofu: Carefully drain the tofu and press it gently to remove excess water. Cut it into bite-sized cubes.
- Make the Batter: In a bowl, mix flour, water, smoked paprika, garlic powder, salt, and black pepper until smooth. Adjust water to get a consistent batter.
- Coat the Tofu: Dip each tofu cube into the batter, ensuring it’s fully covered. Then roll it in panko breadcrumbs to coat well.
- Heat the Oil: In a pan, heat vegetable oil over medium heat. Make sure there’s enough oil to cover the bottom of the pan.
- Fry the Tofu: Carefully place the coated tofu cubes into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side).
- Drain and Cool: Once done, place the fried tofu on a paper towel to drain excess oil.
how to serve Super Crispy Fried Silken Tofu
Serve the crispy tofu hot with a side of sriracha mayo for dipping. It makes a delicious snack or a side dish for meals. You can also add it to salads for extra crunch or serve it over rice with veggies.
how to store Super Crispy Fried Silken Tofu
If you have leftovers (which might be hard to believe, as they are so tasty!), store them in an airtight container in the fridge. They can last for up to two days. To maintain some crispiness, reheat them in an oven instead of the microwave before serving.
tips to make Super Crispy Fried Silken Tofu
- Use firm silken tofu to get the best texture.
- Don’t overcrowd the frying pan; fry in batches for even cooking.
- Adjust the spices in the batter to suit your taste preferences.
- Keep the oil at the right temperature to ensure a crispy coating.
variation
You can try different seasonings in the batter like curry powder or chili powder for a unique twist. Also, if you want to make it spicier, increase the sriracha in the mayo or add some red pepper flakes to the coating.
FAQs
Can I use regular tofu instead of silken tofu?
Yes, but silken firm tofu gives a lighter texture. Regular firm tofu will also work well.
What can I serve with this tofu?
It pairs well with rice, noodles, or a fresh salad.
Can I make this dish gluten-free?
Absolutely! Use gluten-free flour and panko breadcrumbs for a gluten-free version.
Super Crispy Fried Silken Tofu
Ingredients
Method
- Carefully drain the tofu and press it gently to remove excess water. Cut it into bite-sized cubes.
- In a bowl, mix flour, water, smoked paprika, garlic powder, salt, and black pepper until smooth. Adjust water to get a consistent batter.
- Dip each tofu cube into the batter, ensuring it’s fully covered. Then roll it in panko breadcrumbs to coat well.
- In a pan, heat vegetable oil over medium heat. Ensure there’s enough oil to cover the bottom of the pan.
- Carefully place the coated tofu cubes into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side).
- Once done, place the fried tofu on a paper towel to drain excess oil.